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The Canning and Freezing Book
by
Magnuson, Diana, And Munson, Dee, And Culinary
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: World Publications
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good. read more
The Canning and Freezing Book
by
Magnuson, Diana, And Munson, Dee, And Culinary
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: World Publications
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good. Trade paperback (US). read more
The Canning and Freezing Book
by
Culinary Arts Institute
Ships from
OR,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1975
Description: Fair. Size: 4to-over 9¾"-12" tall; Cover and pages clean. some edge/corner wear. binding secure. read more
condition:
Book:
seller information:
Name:
K & H Books ,
OR,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Munson, Dee; Institute, Culinary Arts
Ships from
TX,
USA
Binding: Hardcover
Publisher: Culinary Arts Institute
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good. 0832605476 Book shows some wear to cover and or DJ cover, FAST SHIPPING! read more
condition:
Book:
seller information:
Name:
Snag A Deal ,
TX,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Culinary Arts Institute
Ships from
FL,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
condition:
Book:
seller information:
Name:
Sea Shell Books ,
FL,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Culinary Arts Institute
Ships from
FL,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: A wonderful copy with some minor edgewear to the cover. -, Trade PaperBack, Very Good / read more
condition:
Book:
seller information:
Name:
Sea Shell Books ,
FL,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Dee Munson, Culinary Arts Institute
Ships from
WA,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Dee Munson, Culinary Arts Institute
Ships from
IN,
USA
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Munson, Dee; Institute, Culinary Arts
Ships from
GA,
USA
Binding: Hardcover
Publisher: Culinary Arts Institute
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good. 0832605476 tight book, nice text, some wear to cover and edges, sticker on endpaper, DJ has edgewear and some discoloration books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
The Canning and Freezing Book
by
Magnuson, Diana, and Munson, Dee, and Culinary Arts Institute
Ships from
OH,
USA
Edition: Unabridged.
Binding: Trade paperback
Publisher: World Publications
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Fine. No dust jacket as issued. Trade paperback (US). Culinary Arts Institute Adventures in Cooking series read more
condition:
Book:
seller information:
Name:
Joanne Malys ,
OH,
USA
Reliability:
The Canning and Freezing Book
by
Munson, Dee (Editor); Culinary Arts Institute Staff (Editor), Magnuson, Diana (Illustrator)
Ships from
FL,
USA
Binding: Hardcover
Publisher: Culinary Arts Instititute, 1975
Description: Hard Cover. Good/Fair. ISBN: 0832605476. Browning on endpages & edges of cover, foxing on top edge. Jacket has 1/2" tear, yellowing, some creases. Other shelfwear. read more
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Munson, Dee And Institute, Culinary Arts
Ships from
CA,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Fine with no DJ. 0832605476. Very mild shelf wear.; 96 pages. read more
condition:
Book:
seller information:
Name:
BPC Books ,
CA,
USA
Reliability:
Canning and Freezing Book
by
D. Munson
Ships from
MD,
USA
Edition: UNKNOWN
Binding: Hardcover
Publisher: Delair Pub Co
Date Published: 6/1/1975
ISBN-13: 9780832606823
ISBN: 0832606820
Description: Very good. read more
condition:
Book:
seller information:
Name:
Ukazoo Books ,
MD,
USA
Reliability:
Canning and Freezing Book
Ships from
MIDDX,
UNITED KINGDOM
Binding: Unknown Binding
Publisher: Delair Pub Co
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good in very good jacket. Hardcover dust jacket browned around the edges " Shipped from the UK " read more
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Dee Munson, Culinary Arts Institute
Ships from
WA,
USA
Binding: Softcover
Publisher: Culinary Arts Institute
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
condition:
Book:
seller information:
Name:
Motor City Books ,
WA,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Munson, Dee; Institute, Culinary Arts
Ships from
TX,
USA
Publisher: Culinary Arts Institute
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Good. 0832605476 Shows moderate wear. Will be shipped promptly. read more
The Canning and Freezing Book
by
Munson, Dee, And The Culinary Arts Institute Staff
Ships from
PA,
USA
Binding: Hardcover
Publisher: Culinary Arts Institute, Chicago
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Diana Magnuson and Color Photographs. Good++ in Good++ jacket. 4to. Slight darkening at top edge of front board, very lt rub at extremities, a little occasional scattered soil and some paper acid burn on several pages. Dust jacket w/ very lt soil, and very lt edgewear. read more
condition:
Book:
seller information:
Name:
The Book Haven ,
PA,
USA
Reliability:
The Canning and Freezing Book
Ships from
NJ,
USA
Binding: softcover
Publisher: Culinary Arts Institute, IL
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very good in wrappers. Paperback cover lightly smudged. read more
condition:
Book:
seller information:
Name:
Alottabooks ,
NJ,
USA
Reliability:
Canning and Freezing Book
by
D. Munson
Ships from
WA,
USA
Binding: Hardcover
Publisher: Delair Pub Co
ISBN-13: 9780832606823
ISBN: 0832606820
Description: Fair. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
condition:
Book:
seller information:
Name:
Motor City Books ,
WA,
USA
Reliability:
The Canning and Freezing Book (Adventures in Cooking Ser. )
by
Munson, Dee (Editor); Culinary Arts Institute Staff (Editor), Magnuson, Diana (Illustrator)
Ships from
MD,
USA
Edition: F
Binding: Softcover
Publisher: New York, NY, U.S.A. : Penguin Putnam, Incorporated
ISBN-13: 9780832605475
ISBN: 0832605476
Description: First Edition. Soft Cover. Very Good/No Jacket. Probable First. ISBN: 0832605476. Minor edgewear to outside cover. read more
condition:
Book:
seller information:
Name:
Books & Bunnies ,
MD,
USA
Reliability:
Culinary Arts Institute: the Canning and Freezing Book (Adventures in Cooking Series)
by
Dee Munson
Ships from
FL,
USA
Publisher: Culinary Arts Institute
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very good. read more
condition:
Book:
Available qty:
4
seller information:
Name:
More Books ,
FL,
USA
Reliability:
The Canning and Freezing Book
by
Culinary Arts Institute
Ships from
CT,
USA
Binding: Softcover
Publisher: Culinary Arts Institute, Illinois
Date Published: 1975
ISBN-13: 9780832605475
ISBN: 0832605476
Description: Very Good. 0832605476. Vg or better The basic book for preparing, canning and freezing every kind of food; cook now, eat later with homemade convenience foods 96 pages. read more
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