About this title: Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
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Description: Very Good. 0756613027 Very Good Condition and Unread! Text is clean and unmarked! No dust jacket. --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. read more
Description: Good. Book cover is slightly demaged **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2005
ISBN-13:9781405303378ISBN:1405303379
Description: BRAND NEW HARDBACK. 648 pages. (648 pages) the kitchen companion you need on hand for success every time, this includes tips, techniques and step-by-step advice from top chefs around the world-contributors include marcus wareing (michelin-starred chef, petrus restaurant) and shaun hill (chef and proprietor, merchant house). over 600 delicious recipes, from homely english food to international cuisine, illustrated with sumptuous photography. reissue. col. illustrations, ports. (some col. ) ... read more
Description: 1st printing of this edition. Step-by-step techniques and recipes for success every time from the world's top chefs including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom and Charlie Trotter. 4to (282 x 232mm). Pp 648 iluustrated in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Heavy book-extra postage. read more
Binding: Hardcover
Publisher: DK Publishing, East Rutherford, New Jersey, U.S.A.
Date Published: 2005
ISBN-13:9780756613020ISBN:0756613027
Description: Near Fine/Very Good. 0-7566-1302-7 Book shows very little use. Dust jacket has minor wear. A nice copy. ***PROMPT, PROFESSIONAL SERVICE! *** read more
Binding: Hardcover
Publisher: DK ADULT
Date Published: 2005-08-29
ISBN-13:9780756613020ISBN:0756613027
Description: Good. This is a used book in good condition with normal wear and tear and may contain some writing, minor shelf wear and creases. Items are uploaded via ISBN and stock photo may be different from actual book cover. read more
Description: New. 0756613027 DJ has small tear. *Never used. *100% Customer Satisfaction Guaranteed* Ships within 24-48 Hrs. Mon-Fri* ~Professional Merchant~ read more
"Whoa, cook: you are all that. "The Cook's Book" is a manual: how to tenderize and whip, how to braise and caramelize, how to make the perfect French-style scrambled eggs (hint: "French" means "add an extra stick of butter"), how to pull pork. Every step is illustrated thoroughly with gorgeous photos, and every chapter is written by an expert in the field: Charlie Trotter does veggies, Pierre Herme makes pastries, Rick Bayless teaches Mexican, etc."
"A well laid out and enthusiastically illustrated "how to" cooking manual, everything from how to make basic white sauce to how to bone a chicken all explained simply and step by step. Possibly the best book about cooking (rather than simply recipe book) that I own."
"this is probably the best all-in-one cookbook i've read, and i especially loved it 'cos of how they talk you through the basics then give you ideas on how to develop the recipes to suit your own tastes. e.g. in the sauces section they'd teach you, step-by-step with pretty pictures to boot, how to do a basic aioli or bearnaise then show you some examples on how to add different flavourings to it.
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