About this title: "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Interlink Books
Date Published: 05/2005
ISBN-13:9781566565851ISBN:1566565855
Description: Good in good dust jacket. Good, In good dust jacket. Sewn binding. Paper over boards. With dust jacket. 160 p. Contains: Illustrations. read more
Description: Fine. 1840913835 Like new! ! Minor cover wear. Buy with confidence, Tracking information provided for all orders. Orders over $49.99 will receive an upgrade from standard to priority mail. Customer satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Conran Octopus, London
Date Published: 2005
ISBN-13:9781840913835ISBN:1840913835
Description: Cassidy, Peter (photography) Fine in very good dust jacket. Spine straight, binding tight, appears never used, pages clean/unmarked, DJ shows some slight shelf rub, no remainder/library marks, very slight shelf wear. 159 p. Includes: illustrations, index. Cloth over boards, Audience: General Photo available via e-mail upon request. Price sticker in Euros on back of DJ. Regional ingredients, recipes and stories from Spain. read more
Binding: Hardcover
Publisher: Conran Octopus, London
Date Published: 2006
ISBN-13:9781840914788ISBN:1840914785
Description: As New in As New jacket. 9.5" x 10.5" Regional ingredients, recipes and stories from Spain A slightly heavier book, please enquire about shipping costs to you destination. All orders processed and shipped promptly from the UK, usually on the day they are received. The associated image is of the actual book that is for sale. Call or email us with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or "View Booksellers Homepage". read more
Binding: Hardcover
Publisher: Interlink Pub Group Inc
Date Published: 2005-05-31
ISBN-13:9781566565851ISBN:1566565855
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781566565851. read more
Binding: Hardcover
Publisher: Interlink
Date Published: 2005
ISBN-13:9781566565851ISBN:1566565855
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: Reprint
Binding: Hardcover
Publisher: Conran Octopus, London
Date Published: 2006
ISBN-13:9781840914788ISBN:1840914785
Description: Cassidy, Peter ( Photography ) Very Good in Very Good jacket. 4to. Divides the simple, uncomplicated and direct cooking of Spain into 17 chapters with a selection of recipes from the acclaimed food writer. Clean, large format hardback in an unclipped d/w 160 pages including index. Next post dispatch. read more
Binding: Hardcover
Publisher: Conran Octopus
Date Published: 01/01/2006
ISBN-13:9781840914788ISBN:1840914785
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Hardcover
Publisher: Conran Octopus
Date Published: 01/01/2006
ISBN-13:9781840914788ISBN:1840914785
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Hardback
Publisher: Interlink Pub Group Inc
Date Published: 2005
ISBN-13:9781566565851ISBN:1566565855
Description: New. "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. read more
Description: Very good. Ex library. good dust jacket in mylar. text is clean and crisp. binding is tight. independent seller who cares about customer service. read more
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