About this title: Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Binding: Hardcover
Publisher: Kyle Books
Date Published: 2005
ISBN-13:9781904920205ISBN:1904920209
Description: New. Absolutely NEW! Clean, crisp, Never read, NO remainder mark. Slight shelf wear and wear on the cover. Books may have a remainder mark on bottom of text block. read more
Binding: Hardcover
Publisher: Kyle Books
Date Published: 2005-09-30
ISBN-13:9781904920205ISBN:1904920209
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781904920205. read more
Description: New. Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in... read more
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