About this title: Sara Moulton, Gourmet magazine executive editor and host of the Food Network's SARA'S SECRETS, provides helpful hints, encouragement, and plenty of recipes for the working masses who have limited time to put a nice dinner on the table when they get home. Along with the recipes that require short prep and cooking time, she also provides some more leisurely, complex ones for the weekends.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2005-10-18
ISBN-13:9780767916592ISBN:076791659X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767916592. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2005
ISBN-13:9780767916592ISBN:076791659X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: New York, New York, U.S.A. : Broadway Books
Date Published: 2005
ISBN-13:9780767916592ISBN:076791659X
Description: As New in As New jacket. Colored photos by Dana Gallagher. First Edition. A Very Fine as new hardbound copy in like dust jacket, not price-clipped. read more
Description: Fine. 076791659X hardcover in like-new condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears gently read. Satisfaction Guaranteed. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: New York, NY, U.S.A. : Broadway Books
Date Published: 2005
ISBN-13:9780767916592ISBN:076791659X
Description: Fine in Very Good jacket. 1st printing. Pictorial hardcover with dust jacket. NF/VG+. Light shelf wear to edges of jacket. Text is clean and unmarked, binding is tight. UNREAD. 358 pages including an index. Full color photographic plates throughout. A beautiful book of recipes from Sara Moulton. read more
Edition: Reissue
Binding: Hardback
Publisher: Random House Inc
Date Published: 2005
ISBN-13:9780767916592ISBN:076791659X
Description: New. Heeding the pleas of modern multitasking home cooks, Food Network's Sara Moulton returns with 200 quick-and-easy-to-make recipes for delicious main dishes, sides, and desserts that fit perfectly into busy workweek schedules. 24 full-color photos. read more
"There are a few things in this book that look interesting, but nothing I would probably ever make on a weeknight. Lots of recipes with ingredients we don't like."
"I wasn't really expecting to find anything that would work with my very mainstream-food family's tastes, but the cheddar biscuits are awesome and the baked polenta definitely makes *me* happy."
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