About this title: For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from different cuisines in over 150 innovative recipes for soups and starters, fish and seafood, meat, ...
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Note: This is a general synopsis. Each listing is described below.
Description: New. 1904920195 **NEW** Slight edge wear. Inside book is clean, pages tight. No remainder marks. Shipped with delivery confirmation inside US. Selling books since 1979*p/WS3-42. read more
Binding: Paperback
Publisher: Kyle Books
Date Published: 2005-10-25
ISBN-13:9781904920199ISBN:1904920195
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Paperback
Publisher: Kyle Books
Date Published: 2005-10-25
ISBN-13:9781904920199ISBN:1904920195
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Binding: Softcover
Publisher: Kyle Cathie
Date Published: 2005
ISBN-13:9781856265140ISBN:1856265145
Description: Good in n/a jacket. Tall softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size. read more
Description: Used; Very Good. Book UK Seller-Covber clean and bright with the very lightest signs of gentle use, no inscriptions. Pages clean and unmarked with no folds or creases. Clean, tight, very, very, lightly used copy. read more
Description: New. An outstanding cookery book filled with tempting recipes such as Roasted Salmon with Fennel, Courgette, and Romesco Sauce, Devilled Scallops in Bacon with Garlic-pea Puree and Sage Butter, or Fiery Keralan Chicken-a must bothfor chili aficionados. read more
Binding: Paperback
Publisher: Angus Books
Date Published: 2005
ISBN-13:9781904594772ISBN:1904594778
Description: 25.2 x 22.2 x 1.4 cm. Paperback in good condition. 2005 Angus Books. Nigella Lawson, in Vogue-"A book with more seductively do-able recipes than many writers can muster". Olive, April 1 2006-"Top chef Paul Gayler's vegetarian recipes will win over even the most celery-shy meat eaters. " ISBN 1-904594-77-8 1904594778. read more
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