About this title: Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, ...
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Binding: Softcover
Publisher: Cumberland House
Date Published: 2003-02-01
ISBN-13:9781581823455ISBN:1581823452
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781581823455. read more
Binding: Paperback
Publisher: Cumberland House Publishing
Date Published: 2003
ISBN-13:9781581823455ISBN:1581823452
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Turner Pub Co
Date Published: 2003
ISBN-13:9781581823455ISBN:1581823452
Description: New. Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tem... read more
"Another enjoyable book. This one praises diner food--by providing some of the classic recipes. A bonus is brief descriptions of some diners, one of which I have supped at (the Wellsboro Diner in Wellsboro, Pennsylvania). There are also numerous photos of other diners, without any discussion of these.
Many of these recipes are not overly healthy for one. But the recipes in here comprise an homage to diner food and, as such, provide a little residue of our culture.
Here are some standards: corned beef hash and eggs (against my healthier instincts, I routinely order this at a local diner, "Kuppy's," in Middletown, PA) . Potatoes, butter, a small onion, corned beef (chopped), black pepper, and eggs. Put them all together? Yummy! Another standard breakfast dish--the Western omelette (I enjoy fixing omelette's for breakfast and lunch when I have a yen), with butter, onion, green bell pepper, cooked ham, eggs, milk, salt, pepper, and garlic salt.
Other dishes that sound enjoyable to me--chili supreme, sweet and sour cabbage, Philly cheesesteak sandwich, a huge variety of hamburgers, Santa Fe chicken, corned beef and cabbage, and fish and chips.
Anyhow, this is a lot of fun. It's kind of neat to see the array of diner recipes laid out, page after page. I look forward to playing around with some of these recipes in the future."
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