About this title: This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show in clear step-by-step format how to make all the well-known classic Japanese dishes, plus many more ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Lorenz Books
Date Published: 2001-10-25
ISBN-13:9780754807995ISBN:0754807991
Description: Very Good. No Dust Jacket but cover is printed with same likness as shown-Explore the traditions and philosophy that influence Japanese food preparation, cooking and presentationLearn about new ingredients, specialist equipment, cooking techniques and serving ideasEnjoy recipes that reflect the simplicity and elegance characteristic of Japanese cooking, with classic dishes and regional specialtiesFilled with hundreds of full color step by step photographs. read more
Binding: Hardcover
Publisher: Lorenz Books, London, England
Date Published: 2003
ISBN-13:9780754807995ISBN:0754807991
Description: Very Good in Very Good jacket. 256 pages, Folio. Out of Print. Jacket unclipped. Profusely illustrated. Minor shelfwear to DJ: light scuffing along edges and covers, a few small repaired tears along spine edges. Tightly bound with very clean and crisp pages. No marks. Volume is in Very Good condition. read more
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