About this title: "The Cook's Illustrated Guide to Grilling and Barbecue" is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking - starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires the right equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2005
ISBN-13:9780936184869ISBN:0936184868
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall 419 pages, NEAR PERFECT BOOK AND DJ, DJ HAS SLIGHT RUBBING TO SURFACE, ONE LIGHTLY RUBBED CORNER TIP, A LARGE, HEAVY, OVERSIZED BOOK-ADDITIONAL POSTAGE REQUIRED. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2005
ISBN-13:9780936184869ISBN:0936184868
Description: New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 432 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2005
ISBN-13:9780936184869ISBN:0936184868
Description: Fine. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 432 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2005
ISBN-13:9780936184869ISBN:0936184868
Description: New. The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume tht thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, Outdoor Cooking 101, walks you step-by-step through... read more
"This is probably the best cookbook for outdoor cooking. Although, I must admit that I only have made the burgers so far. My brother said that the "beer can chicken" is very good."
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