About this title: The most recent edition of "The Best of Gourmet" showcases the enticing fare of San Francisco with menus and recipes that will appeal to cooks of every level. This collection features more than 350 fail-safe recipes and 100 full-color photos.
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Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Used-Good Hall Street Books Proudly ships all books from Brooklyn, NY. All orders are processed and shipped within 24 hours M-F. 100% Money-Back Guarantee and No-Worry return policy. read more
Description: Good. Used-Good Dust Jacket: Good Condition Hall Street Books Proudly ships all books from Brooklyn, NY. All orders are processed and shipped within 24 hours M-F. 100% Money-Back Guarantee and No-Worry return policy. read more
Description: New. New, Hardcover, DJ, from store closing, BRAND NEW. May have light shelf wear. Heavy book, requires extra shipping for Canadian orders. read more
Edition: First Edition
Binding: Hardcover
Publisher: Random House Inc, New York
Date Published: 2002
ISBN-13:9781400060573ISBN:1400060575
Description: Fine in Very Good jacket. 4to-over 9¾"-12" tall. Includes over 325 delicious recipes, 33 innovative menus, over 125 color photos. Glossy boards, decoraed endpapers, 287 pp., photos, illustrated jacket. Minimal wear, no names or gift notes, bright and clean throughout, tight binding, nice jacket with light edge wear on the rear panel. read more
Edition: First Edition / First Printing
Binding: Hardcover
Publisher: Conde Nast Books-Random House, Westminster, Maryland
Date Published: 2002
ISBN-13:9781400060573ISBN:1400060575
Description: Romulo A. Yanes (Photography) Fine in Fine jacket. 9.25 x 11 in., 287 Pages. FIRST EDITION. NEW BOOK. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and ... read more
Binding: Hardcover
Publisher: Conde Nast Books-Random House
Date Published: 2003
ISBN-13:9781400060573ISBN:1400060575
Description: Near Fine in Near Fine dust jacket. 1400060575. Crisp and clean with DJ in mylar cover. No distractions to this beautiful cookbook. Featuring The Flavors Of San Francisco 0.89 x 11.08 x 9.42 Inches 288 pages Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it? S on to grilled ... read more
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