About this title: "More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout the United States." -- Bon Appetit "The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Hp Books
Date Published: 1986
ISBN-13:9780895863713ISBN:0895863715
Description: Poor. No Jacket. All Pages Detached From Covers, Corners/Edges Worn, Sm. Tears On Spine, Covers Lightly Creased, Interior Appears Unmarked, Reading Copy ONLY. read more
Binding: Mass-market paperback
Publisher: Ballantine Books
Date Published: 1987
ISBN-13:9780345342607ISBN:0345342607
Description: Very good. No dust jacket as issued. clean, straight, well bound and unmarked, very little wear. Mass market (rack) paperback. Glued binding. Audience: General/trade. read more
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Mass Market Paperback
Publisher: Ballantine Books
Date Published: 1987-04-12
ISBN-13:9780345342607ISBN:0345342607
Description: Like New. Mass paper back book like New [small name inside] * Unmarked* * All merchandise is fully guaranteed* Buy from a professional company that cares about your satisfaction*S. read more
Binding: Trade paperback
Publisher: HP Books
Date Published: 1987
ISBN-13:9780895863713ISBN:0895863715
Description: Fine. No dust jacket as issued. Minor edgewear. Book in tiptop condition otherwise. Trade paperback (US). Glued binding. 176 p. Audience: General/trade. read more
Binding: Mass Market Paperback
Publisher: Ballantine Books
Date Published: 1987-04-12
ISBN-13:9780345342607ISBN:0345342607
Description: Good. *** Paperback in Good-condition. Binding cracking, but pages secure and clean. No previous owner names. Creases to spine, covers open widely. Some edgewear. *** read more
Binding: Softcover
Publisher: HP Books, Tuscon
Date Published: 1986
ISBN-13:9780895863713ISBN:0895863715
Description: Very Good. 4to-over 9"-12" Tall. Wraps rubbed along edges. A clean, tight copy, with ink notation on last page. 176pp, color photos, index. read more
Binding: Paperback
Publisher: Ballantine Books
Date Published: 1987
ISBN-13:9780345342607ISBN:0345342607
Description: Grade: C. Catalog: Food & Cooking Cookbooks Synopsis: 297 pages. More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have ma... read more
Binding: Softcover
Publisher: HPBooks
Date Published: 1986
ISBN-13:9780895863713ISBN:0895863715
Description: ISBN 0-89586-371-5. Trade Paperback. No statement of later printing on copyright page. Tight sound unmarked copy in Very Good condition with minor edge wear. read more
Description: Acceptable. ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
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