About this title: David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Workman Publishing
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: Fine in fine dust jacket. This book would pass for new! Sewn binding. Cloth over boards. 464 p. Contains: Illustrations. Audience: General/trade. Staff Meals from Chanterelle/Restaurant. Great gift for those new to cooking or just want the taste of something new and different. Back of dust jacket has raves by Mario Batali & Bobby Flay. read more
Binding: Hardcover
Publisher: Workman Pub Co
Date Published: 2000-08-01
ISBN-13:9780761116981ISBN:0761116982
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780761116981. read more
Binding: Hardcover
Publisher: Workman Publishing Company
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Workman Publishing
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Workman Publishing
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardback
Publisher: WORKMAN PUB CO
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: New. Chef David Waltuck marries superb culinary insights and techniques with 200 recipes for the delectable stews, pasta dishes, roasts, curries, one-pot meals and blue-plate specials that have sustained his family and staff for the past 20 years. Illustr... read more
Description: Very Good. We're very sorry, but we are unable to ship this book expedited or international due to it being oversized. Library glue residue and/or library stamp on inside pastedown and/or fore leaf. {Condition ext} read more
Edition: 2: First Edition, Stated By Publisher
Binding: A Hard Back, Clean and Tight
Publisher: Workman Publishing 2000, New York, NY, U.S.A.
Date Published: 1999
ISBN-13:9780761116981ISBN:0761116982
Description: 2. Illustrated with Black and White Photographs. E: Like New / New. Dust Jacket is VG. C: Cookbook, Recipes, Kitchen. B: ~~~Gift Quality Copy~~~ Title: Staff Meals from Chanterelle/Restaurant. Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and ... read more
Edition: First Edition-First Printing
Binding: Hardcover
Publisher: Workman Publishing, New York
Date Published: 2000
ISBN-13:9780761116981ISBN:0761116982
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Octavo, 448 pages, including index. Dust jacket has minor edge-wear. Cover shows a little shelf-wear. Text is just about perfect. Binding is tight. Photographs of any of our books can be e-mailed to you upon request. read more
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![Staff Meals From Chanterelle/Restaurant [Illustrated Cookbook/Recipe Collection, Fresh Ideas, Traditional Fair, Cookery, 200 Recipes, Cooking Techniques, Methods, Explained]](http://images.alibris.com/imageid/1001328213_t.jpg)
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