About this title: Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: McGraw-Hill
Date Published: 1999-02-01
ISBN-13:9780809226672ISBN:0809226677
Description: Mails out in 24 to 48hrs. APO/FP. Mails out in 24 to 48hrs. APO/FPO shipments! Satisfaction Guaranteed! Some items may ship from MD. read more
Binding: Trade paperback
Publisher: McGraw-Hill Companies
Date Published: 1999
ISBN-13:9780809226672ISBN:0809226677
Description: Good. No dust jacket. Ex-library. A nice ex-library copy. Gently used. All pages and cover clear except for a few library markings. No creases. Softly worn around cover and edges. When you buy this item, you benefit the Timberland Regional Library.... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
