Binding: Hardcover
Publisher: Scribner
Date Published: 1999
ISBN-13:9780684863436ISBN:068486343X
Description: Fine in Very Good jacket. 4to-over 9¾"-12" tall. The pages are clean and have no creases, tears or writing. The jacket has some edgewear, mostly along the top edge, but it looks good. The binding is straight and strong. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 1999
ISBN-13:9780684863436ISBN:068486343X
Description: No marks, save for remainder to page edge. Bright and clean. 400 pp. Bay scallops in seafood misto; crisp potato cakes with herb fromage blanc and chicken livers; pear and quince tart, many more. read more
Binding: Hardcover
Publisher: Scribner, Old Tappan, New Jersey, U.S.A.
Date Published: 1999
ISBN-13:9780684863436ISBN:068486343X
Description: Photo illustrated. Near Fine in Near Fine jacket. 8.5 x 9.5 hard cover book. White and dark brown lettering on the dark brown and white dust jacket spine with a color photo illustrated cover. Daniel Boulud's Cafe Boulud opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. 400 pages. Photo illustrated. Light wear. Near Fine/Near Fine condition. read more
Description: Boulud, Daniel & Dorie Greenspan w/foreword by Martha Stewart., Scribner, nd (1999), c1999, 1st Edition, boards & cloth w/gilt spine titles, fine w/dj, 400 pp w/index, color photographic illus., Sm 4to, "French-American Recipes from the Home Cook", $27.50. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 1999-11-03
ISBN-13:9780684863436ISBN:068486343X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780684863436. read more
Binding: Hardback
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684863436ISBN:068486343X
Description: "COOK THE SAUCE ANOTHER MINUTE, THEN ADD JUST A TOUCH OF OLIVE OIL", urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it", he exclaims. His voice carries his passion as he swirls the copper pan holding the fin... read more
Description: Good. 068486343X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: Boulud, Daniel and Dorie Greenspan. DANIEL BOULUD'S CAFE BOULUD COOKBOOK; FRENCH-AMERICNA RECIPES FOR THE HOME COOK. Foreword by Martha Stewart. NY: Scribner, c1999. first printing. 400pp. index, illus. color photos. Imperial 8vo. New copy in d/w. read more
Description: New. 068486343X Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Edition: First Edition First Printing
Binding: Hardcover
Publisher: Scribner, N. Y.
Date Published: 1999
ISBN-13:9780684863436ISBN:068486343X
Description: As New in Fine Dust Jacket. 068486343X. Book is better than new with added Mylar Jacket for long lasting wear. Black overrun mark Author seamlessly merges the best of French cuisine with the modern flavors of American. He is a natural being raised in the restuarant business starting with this grandparents outside of Lyons, France to where he is now in his own Kitchen at Cafe Boulud in New York City. This is a book for someone who loves to cook. Although sub-title refers to recipes for the " ... read more
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