About this title: A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Rodale Pr
Date Published: 2005-05-13
ISBN-13:9781594861093ISBN:1594861099
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781594861093. read more
Binding: Paperback
Publisher: Rodale Books
Date Published: 2005
ISBN-13:9781594861093ISBN:1594861099
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Rodale Books
Date Published: 2005
ISBN-13:9781594861093ISBN:1594861099
Description: Acceptable. Former Library Book and/or book has writing/highlighting * If you can deal with the writing/markings, this is a great deal! * read more
Binding: Paperback
Publisher: St Martins Pr
Date Published: 2005
ISBN-13:9781594861093ISBN:1594861099
Description: New. PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies--a veritable Who's Who of Barbecue--as they spin a few... read more
"Being a member and BBQ Judge of the Northwest Barbecue Association I knew quite a bit about the subject at hand.
When I bought this book I did so because I knew it was written by one of the Masters of BBQ. I was not disappointed. This is an excellent book and I would recommend it to ANYONE interested in BBQ and it's
history."
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