About this title: From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Thunder Bay Press (CA)
Date Published: 2005
ISBN-13:9781592234035ISBN:1592234038
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Publisher: Thunder Bay Pr, San Diego, California, U.S.A.
Date Published: 2005
ISBN-13:9781592234035ISBN:1592234038
Description: NEW Book, no wear w/ tiny printing flaw on back cover, cover/text completely pristine. No physical fllaws. FREE TRACKING within the US, and email notice when shipped. Normally, books are shipped twice a day, with afternoon USPS pickup, or next morning drop-off at the Post Office. We package on Sunday for shipment first thing Monday morning. Your satisfaction guaranteed. We have multiple copies of most books. Email inquiries are welcomed. Thanks for reading all of our boilerplate; -) read more
Publisher: Thunder Bay Pr, San Diego, California, U.S.A.
Date Published: 2005
ISBN-13:9781592234035ISBN:1592234038
Description: NEW. Beautiful NEW Book, Text & cover completely pristine, free of any wear. FREE TRACKING within the US (international tracking not currently available), and email notice when shipped. Your satisfaction guaranteed. Inquiries welcomed. Thanks. read more
Publisher: Thunder Bay Pr, San Diego, California, U.S.A.
Date Published: 2005
ISBN-13:9781592234035ISBN:1592234038
Description: NEW. Beautiful NEW Book, Text & cover completely pristine, free of any wear. FREE TRACKING within the US (international tracking not currently available), and email notice when shipped. Your satisfaction guaranteed. Inquiries welcomed. Thanks. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
"Like the book The Moroccan Cookbook: 70 Delicious Easy-to-make Dishes from an Exotic Cuisine, "Cooking Moroccan contains wonderful recipes each accompanied by beautiful color photographs; each one whets the appetite.
I found the author's discussion of eating traditions, such as the washing of the hands with rose water and the proper method of eating with ones fingers to be insightful and will surely add to the experience of preparing and serving a proper Moroccan meal for family and friends.
The author also discusses Mint Tea. This is a staple of Moroccan hospitality and filters down from something you sip with friends and visitors to a beverage being served while bartering in the market place.
Cons: 1) No advice for cooking in a tagine over a charcoal brazier 2) No recipes for traditional doughs, again phyllo is used as a substitute instead of allowing the reader to choose how they wish to proceed; old school or substitution."
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