About this title: A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
Note: This is a general synopsis. Each listing is described below.
Description: Very good. Very Good. Copyright 1991 hardcover//Unmarked pages, uncreased spine, moderate wear, and the dust jacket top edge slightly worn. read more
Binding: Paperback
Publisher: Flammarion
Date Published: 1992-03-15
ISBN-13:9782080136411ISBN:2080136410
Description: Very Good. Isbn: 2080136410Soft cover, oversize, pictorial wraps with pink and white titles, 192 pages. Corners, edges and spine bumped. Unmarked text, tight binding. read more
Edition: First Edition
Binding: Hardcover
Publisher: Flammarion
Date Published: 1991-10-01
ISBN-13:9782080135179ISBN:2080135171
Description: Like New in Near Fine jacket. Scarce out-of-print collectible cookbook was a gift that was rarely consulted, clearly like new though with light wear to the corner tips and spine extremities of the otherwise fine bright and shiny dustjacket, as well as a small closed tear at the foot of the spine at rear panel of dj.. read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written ... read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the ... read more
Edition: 1ST PAPERBACK ED
Binding: Softcover
Publisher: EDITIONS FLAMMARION, FRANCE
ISBN-13:9782080136411ISBN:2080136410
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage ... read more
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