About this title: For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Stewart, Tabori and Chang
Date Published: 2004-10-01
ISBN-13:9781584793311ISBN:1584793317
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Stewart, Tabori and Chang
Date Published: 2004-10-01
ISBN-13:9781584793311ISBN:1584793317
Description: Good. Clean Ex-Library copy. Usual stamps and stickers; dust jacket in mylar cover taped to boards. Inside pages crisp without markings to recipes. Spine is tight. read more
Binding: Hardcover
Publisher: Harry N. Abrams
Date Published: 2004-10-01
ISBN-13:9781584793311ISBN:1584793317
Description: Very Good. HARDCOVER. Very Good Condition. Binding tight, pages clean. Light wrinkle to upper edge of Dust Jacket. Tiny speckles to top edge of pages. Nice copy! read more
Binding: Hardcover
Publisher: Harry N. Abrams
Date Published: 2004
ISBN-13:9781584793311ISBN:1584793317
Description: Very good Good+ jacket. DJ front flap price clipped. Impressions marks along spine edge of front cover dJ. Minor wear. Text is clean. read more
Description: New. A lively, multigenerational dialogue between two not-always-like-minded cooks. Each brings a unique outlook to the wide variety of flavors, cooking techniques, ingredients, and travel experiences shared in the course of the four years they worked o. read more
"This cookbook has a lot of fun recipes, some are complicated and many are quite easy. Rick Bayless knows how to make good flavors!
I like having both his and his daughter's commentary on the recipes, some she likes prepared differently than he does, and at times I think I agreed with her (good to know my substitutions or omissions would work).
I borrowed this from the library, I think I'd like to own it!"
"Rick Bayless is awesome. A very down to earth kind of guy that takes Mexican cooking to a new level. Not just about the food, it's about the experience and the time you spend with family and what brings you all together. He shares some great family recipes in this book that have nothing to do with his usual Mexican fare. He shares soem recipes from his parents old restraunt called the Hickory House (I think that's the name). Baked beans, BBQ sauce, biscuits, sour slaw and Rick's Favorite Chocolate Birthday Cake. How can you not trust a guy as cool as Rick Bayless?"
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