About this title: In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Plume
Date Published: 1997
ISBN-13:9780452275874ISBN:0452275873
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Edition: 33rd Printing
Binding: Trade Paperback
Publisher: Plume, New York, New York, U.S.A.
Date Published: 1997
ISBN-13:9780452275874ISBN:0452275873
Description: Illustrated. Near Fine. 6 x 9 trade paperback book. Red and black lettering on the yellow spine with a color illustrated cover. Make your favorite restaurant dishes with this book. 322 pages. 33rd printing. Clean with tight binding in Near Fine condition. read more
Binding: Paperback
Publisher: Plume
Date Published: 1997
ISBN-13:9780452275874ISBN:0452275873
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Edition: First Edition; Later Printing
Binding: Softcover
Publisher: Plume, NY
Date Published: 1997
ISBN-13:9780452275874ISBN:0452275873
Description: Illustrated by Author. VG+ 0-452-27587-3. Published @$12.95; items at home-with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants-including such hot theme eateries as the Hard Rock Cafe, Planet, IHOP...; Drawings; 12mo 7"-7½" tall; 322 pages. read more
"Not a recipe I was familiar, or should I say restaurant. I am somewhat familiar with the Hooter's Buffalo Wings from second hand but that's about it. I will probably try them out just the same but without any wheels to go to the States or even just outside of Quebec I won't have much to compare with. Sort of defeats the idea of having clone recipes.
"While I liked the illustrations how some of these restaurants shaped various items for their recipes, I felt the overlook look and feel of this cookbook to be very dull. It could have used some colorful photos to make it look like the book was worth picking up. I also wished the book could have included nutritional details about each of the featured meals as opposed to saying that this meal serves 2-6."
"This is my all-time favorite cookbook! There are so many fun recipes in here. Our favorites are Marie Calendar's chicken pop pie and the cornbread recipe, Shoney's pot roast, Chili's grilled Carribean salad, and the fajitas. There are so many others--I won't go on; it's making me hungry."
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