About this title: Using simple, accessible ingredients, this book of regional Italian recipes is full of information, anecdotes, and profiles of Italian bakers, shepherds, cheese-makers, and dedicated rural cooks. The author also includes a chapter entitled "When in Italy," which provides lists of farms and country homes for tourists.
Note: This is a general synopsis. Each listing is described below.
Binding: Audio Cassette
Publisher: Audioworks
Date Published: 1999-11-01
ISBN-13:9780671047023ISBN:0671047027
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