About this title: Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: Alfred A. Knopf, New York, NY, USA
Date Published: 1999
ISBN-13:9780375404313ISBN:0375404317
Description: Fine in Fine dust jacket; Signed by All Authors. 8vo. 0375404317. A wonderful copy of this First Edition/First Printing in Fine condition in alike dust-jacket. This copy is SIGNED by both authors and cooking legends Julia Child and Jacques Pépin; Two legendary cooks, Julia Child and Jacques Pépin, invite the reader in their kitchen and show the basics of good, mostly French home cooking. Each recipe comes with a unique richness of information, preparation techniques (on which they don't always ... read more
Edition: First Edition
Binding: Hardcover; First Printing
Publisher: ALFRED A. KNOPF, NEW YORK
Date Published: 1999
Description: Fine in a Fine dustjacket. One tiny nick at the bottom back spine of jacket.; PHOTOGRAPHS BY CHRISTOPHER HIRSHEIMER.; Color Photographs; 4to; 430 pages. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1999-09-14
ISBN-13:9780375404313ISBN:0375404317
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Knopf, New York
Date Published: 1999
ISBN-13:9780375404313ISBN:0375404317
Description: Later printing. Signed and inscribed by the author / chef Julia Child: “ Bon Appetit a Marie Anne, Julia Child. ” Oversize format. Illustrated. Fine copy in a fine dust jacket. The companion volume to the public television series ‘ Julia and Jacques Cooking at Home' with 150 favorite recipes and 328 full-color photographs, accompanied by preparation and presentation tips, wit and wisdom of culinary icons, Julia Child and Jacques Pepin. read more
Edition: First edition.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1999
ISBN-13:9780375404313ISBN:0375404317
Description: Fine in very good dust jacket. Signed by author. Signed by both authors. Publisher's "signed by the author" sticker on front of DJ. DJ has a few minor scratches on back and very short tear on folded edge of DJ upper back side. A very clean book. Sewn binding. Cloth over boards. With dust jacket. 448 p. Contains: Illustrations. Audience: General/trade. I am the original owner of this book and it has never been inside a kitchen. read more
Edition: 6th Printing
Binding: Hardcover
Publisher: Alfred a Knopf Inc, New York
Date Published: 2000
ISBN-13:9780375404313ISBN:0375404317
Description: Very Good in Very Good jacket. * * SIGNED BY BOTH AUTHORS ON FREE PAGE * * Pictorial hard cover, illustrated with color photos, 430 pages. Clean and attractive copy with very light wear. Minimally worn dust now protected in clear archival cover. Scans available. USPS confirmation used on all shipments. Unfortunately due to size and/or weight additional postage may necessary for Priority or International addresses. read more
"Contains the most wonderful recipe for Cauliflower au Gratin, but every recipe in the book sounds delicious. What more could you want than Julia Child and Jacques Pepin cooking together. Of course, it was also a TV series on PBS."
"this was a great educational cooking lesson as I read through the recipes but the level of skill is very difficult and you have to be equip with many resources"
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