About this title: A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight years of travels all over the country. Recipes include Tomato Patties from Santorini; Spinach, Leek, and Fennel Pie from Skopelos; Greens and Potato Stew from Crete; and Rolled Baklava from Kos. Chosen by the New York Times as one of the best cookbooks of 2000. The book is lavishly illustrated with photographs of the food, people, and scenes of Greece.
Note: This is a general synopsis. Each listing is described below.
Description: Very good in very good dust jacket. Pages are clean, tight and unmarked, dust jacket is clean and we have placed it in a protective Mylar cover. Sewn binding. Cloth over boards. With dust jacket. 298 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2000-11-14
ISBN-13:9780395982112ISBN:0395982111
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780395982112. read more
Edition: First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Boston, MA, U.S.A.
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: Aglaia Kremezi {Photographer} Fine in Fine jacket. 4to-over 9¾"-12" tall. "This is the first extensively researched cookbook in English to record the cooking of the Greek islands. Aglaia Kremezi has spent the past eight years collecting recipes from island women, fishermen and bakers and adapting them for American kitchens. Passed from generation to generation by word of mouth, most of the recipes had never before been written down. " This book has 298 pages and is illustrated throughout. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Fine. 0395982111 Houghton Mifflin hardcover w/dj, 2000, 1st edition/1st printing, immaculate/unread, No marks or defects...as New/Fine. read more
Edition: First Edition
Binding: Hardcover; First Printing
ISBN-13:9780395982112ISBN:0395982111
Description: Fine in Fine dust jacket. 0-395-98211-1. Hardcover. Houghton Mifflin, 2000. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble-wrapped and shipped promptly in a box. read more
Binding: Hardcover
Publisher: Houghton Mifflin, Boston
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: New. 0395982111. BRAND NEW, FLAWLESS, NEVER OPENED, PRISTINE--AVAILABLE IMMEDIATELY--298 pages--Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine.; 4to-over 9¾"-12" tall. read more
Binding: Hardcover
Publisher: Houghton Mifflin Company Trade & Reference Division, Boston, MA, U.S.A.
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: New. 0395982111. 298 pages--Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine. From a review by Mimi Sheraton: " A scholar and a journalist as well as a gifted and exacting cook, Aglaia Kremezi dishes up a rich stew of history, culture and cuisine in this delectable, handsome book. Just as her clear and enticing recipes for the simple, rustic and healthful dishes from all the regions of Greece tempt me to cook, so her descriptions of landscapes, towns and ... read more
Binding: Hardcover
Publisher: Houghton Mifflin Company Trade & Reference Division, Boston, MA, U.S.A.
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: New. 0395982111. 298 pages--Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine. From a review by Mimi Sheraton: " A scholar and a journalist as well as a gifted and exacting cook, Aglaia Kremezi dishes up a rich stew of history, culture and cuisine in this delectable, handsome book. Just as her clear and enticing recipes for the simple, rustic and healthful dishes from all the regions of Greece tempt me to cook, so her descriptions of landscapes, towns and ... read more
Description: Near New Condition. Near New Jacket. Quarto. Clean and unmarked. Gift condition. Dust jacket in a protective mylar sleeve. 300 pp of Greek food. Fast shipping. Please note that due to the size and weight of this book, extra shipping may be required for priority and/or international delivery. Thank you. read more
Binding: Hardback
Publisher: Houghton Mifflin Harcourt
Date Published: 2000
ISBN-13:9780395982112ISBN:0395982111
Description: New. Lavishly illustrated, this lively exploration of the varied cuisine of the Greek islands features uncomplicated recipes for light and healthful foods--simple but never plain--that make extensive use of seasonal produce, fresh herbs, and fish. Full color. read more
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