About this title: The owner of five superb restaurants in Vancouver turns his attention towards seafood in "The Umberto Menghi Seafood Cookbook". Containing 162 recipes in all, this book supplies 40 fish and shellfish recipes, with recipes for cod, halibut, red snapper, salmon, sole, crab and lobster.
Note: This is a general synopsis. Each listing is described below.
Description: Good. 1550130390 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: Good. 1994-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Edition: First Printing
Binding: Softcover
Publisher: David Robinson / Key Porter Books, Toronto
Date Published: 1987
ISBN-13:9781550130393ISBN:1550130390
Description: MURRAY, Derik. Near Fine. 4to-over 9¾"-12" tall. (CAD) No markings, soft crease to corner of cover, Near Fine. 24.5 x 17 cm, glossy card cover showing colour photo fo the author with spread of deafood, white plastic spiral binding, [1-4] 5-200pp, index. 8 full page colour plates of prepared dishes. There are close to 200 recipes arranged for 40 fish and shellfish species. (1.6 JM FO 74/2. read more
Edition: 2nd Printing
Binding: Softcover
Publisher: David Robinson / Key Porter Books, Toronto
Date Published: 1987
ISBN-13:9781550130393ISBN:1550130390
Description: MURRAY, Derik. Fine. 4to-over 9¾"-12" tall. (CAD) No markings, Fine. 24.5 x 17 cm, glossy card cover showing colour photo fo the author with spread of deafood, white plastic spiral binding, [1-4] 5-200pp, index. 8 full page colour plates of prepared dishes. There are close to 200 recipes arranged for 40 fish and shellfish species. (1.6 JM FO 77/2. read more
Edition: First Edition
Binding: Softcover
Publisher: Key Porter Books, Toronto
Date Published: 1987
ISBN-13:9781550130393ISBN:1550130390
Description: Very Good. No DJ Issued. Pages: 200; Weight: 14.4oz; Size: 9.8" x 7.1" x 0.8". Stated First Printing, First Edition. Spiral Binding. Very light edgewear on cover, sticker damage on front, inscription and red dot on title page, otherwise clean, unmarked, tight copy. read more
Binding: Paperback
Publisher: Key Porter Books
Date Published: 1994
ISBN-13:9781550130393ISBN:1550130390
Description: Very Good. Size: 9.8 x 6.8 x 0.6 inches; Light shelf wear Midwest Book Review Umberto Menghi, well-known Canadian television personality and restauranteur, turns his magic culinary touch to fish and seafood, discussing how to buy, prepare and cook both freshwater and saltwater fish. The American diet is too heavily oriented to beef, good health and good eating demand variety and low-fat, low-cholesterol diversity. Here is a seafood cookbook that provides recipes for tasty, health-conscious ... read more
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