About this title: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: St. Martin's Griffin
Date Published: 1988
ISBN-13:9780312015114ISBN:0312015119
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: St Martins Pr
Date Published: 1988-04-15
ISBN-13:9780312015114ISBN:0312015119
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780312015114. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Paperback
Publisher: St Martins Pr
Date Published: 1988
ISBN-13:9780312015114ISBN:0312015119
Description: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet... read more
Edition: First Edition
Binding: Softcover
Publisher: St. Martin's Press, New York
Date Published: 1988
Description: Softcover. Very good condition. Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adventuresome palates. Includes an Index. read more
Binding: Paperback
Publisher: HarperCollins New Zealand
Date Published: 1992
ISBN-13:9780312015114ISBN:0312015119
Description: Good. All orders are dispatched from our UK warehouse within one working day. Established in 2004. No quibble refund if not completely satisfied. read more
"The recipe for the classic cream scones with currants make the best scones ever!! Easy to follow recipes with many helpful tips -- only wish it had photos."
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
