About this title: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: St. Martin's Griffin
Date Published: 1988-04-15
ISBN-13:9780312015114ISBN:0312015119
Description: Good. Every heavytail order includes with a sweet! We carefully hand clean and reinspect each and every item we ship. Our quality control process ensures items to be in the condition described or better. Heavytail is determined to earn your repeat business through old fashioned customer service. We love international orders. read more
Binding: Softcover
Publisher: St. Martin's Press
Date Published: c1988
ISBN-13:9780312015114ISBN:0312015119
Description: 0312015119. Very good, a little edge wear, end page gift notation. Tight binding, clean pages, no creases. Small square book.; 128 pages. read more
Binding: Paperback
Publisher: St. Martin's Griffin
Date Published: 1988
ISBN-13:9780312015114ISBN:0312015119
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: St Martins Pr
Date Published: 1988-04-15
ISBN-13:9780312015114ISBN:0312015119
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780312015114. read more
Binding: Paperback
Publisher: St Martins Pr
Date Published: 1988
ISBN-13:9780312015114ISBN:0312015119
Description: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet... read more
Edition: First Edition
Binding: Softcover
Publisher: St. Martin's Press, New York
Date Published: 1988
Description: Softcover. Very good condition. Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adventuresome palates. Includes an Index. read more
"The recipe for the classic cream scones with currants make the best scones ever!! Easy to follow recipes with many helpful tips -- only wish it had photos."
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