About this title: From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no aspect of British cooking is overlooked, with ingredients and utensils translated into American terms. "Garney's book offers a complete course in British home culinary art. . . ".--PUBLISHERS WEEKLY.
Note: This is a general synopsis. Each listing is described below.
Binding: Trade paperback
Publisher: William Morrow Cookbooks
Date Published: 1992
ISBN-13:9780060974596ISBN:0060974591
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 320 p. Audience: General/trade. The pages are clean with no damage except for a corner bend on the cover page. The cover has no bends or spine crease, but has light curls on the corner tips. More than 200 recipes from meat pies to plum pudding adapted for American cooks. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1992-05-06
ISBN-13:9780060974596ISBN:0060974591
Description: Good. *** Softcover in Good + condition. Binding tight, pages clean. No previous owner names. Some pages dog-eared, sticker on back cover. Some light edgewear. *** read more
Binding: Softcover
Publisher: Harpercollins
Date Published: 1992-05-01
ISBN-13:9780060974596ISBN:0060974591
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060974596. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1992
ISBN-13:9780060974596ISBN:0060974591
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: Second Printing
Binding: Trade Paperback
Publisher: Harper Perennial, New York
Date Published: 1992
ISBN-13:9780060974596ISBN:0060974591
Description: Very Good+ 8vo. (xvi) 295 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. The Chapters are: Breakfast; Soup; Fish; Meat Poultry and Game; Vegetables; Sauces; Savories; Puddings and Desserts; Tea; High Tea; Preserves and Pickles; Cheese; and Beer; followed by: Ingredients; Utensils; Menus; and an index. Herein are recipes too numerous to list but some of the highlights are: Aberdeen Nips; Angels on Horseback; Apple Charlotte; Baked Almond Pudding; Basic White ... read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1992-05-06
ISBN-13:9780060974596ISBN:0060974591
Description: Like New. Never Owned Or Read! Some May Have A Publishers Remainder Mark or Light Shelf Wear. NEW CONDITION OTHER THAN PUBLISHERS REMAINDER MARK! read more
Binding: Paperback
Publisher: HARPER COLLINS
Date Published: 1992
ISBN-13:9780060974596ISBN:0060974591
Description: New. This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. read more
Binding: Trade paperback
Publisher: Morrow Cookbooks
Date Published: 1992
ISBN-13:9780060974596ISBN:0060974591
Description: Very good. No dust jacket as issued. VERY GOOD READING OR RE-SALE COPY, MILD USE/WEAR. Trade paperback (US). Glued binding. 320 p. Audience: General/trade. MILD EDGE/SHELF WEAR TO THE COVER, THERE ARE NO BENDS, NO MARKINGS, NO SPINE CREASES AND NO PRICE LABELS. PRIORITY OPTION GET ITEMS TO YOU A FEW DAYS QUICKER. read more
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