About this title: A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cook
Note: This is a general synopsis. Each listing is described below.
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Gibbs Smith Publishers
Date Published: 2005
ISBN-13:9781586854621ISBN:1586854623
Description: Fine in very good dust jacket. Excellent unused copy, unmarked. D/j is n/f, has very little shelf rub, 1 small (1/4") tear bottom edge at spine. Sewn binding. Cloth over boards. 144 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Gibbs Smith
Date Published: 2005
ISBN-13:9781586854621ISBN:1586854623
Description: Fine in Fine jacket. Bright, clean copy with no marks or blemishes. 144 pp. Burgers the way we've never fixed them-Pesto salmon burger, Tandoori lamb burger, Southwest red bean burger. Also includes recipes for gorgeous sides like Cuban avocado salsa, Blue cheese coleslaw, and green tomato salsa. read more
Edition: First edition
Binding: Hard Back
Publisher: Gibbs Smith, Layton, Utah, U.S.A.
Date Published: 2005
ISBN-13:9781586854621ISBN:1586854623
Description: Fine in Fine dj. STATED FIRST EDITION, FIRST PRINTING (5 4 3 2 1). 144 pages with index. Color photo illustrated. The book and dust jacket are FINE. NOT price-clipped. NOT remaindered. Dust jacket notes read: "As with all brilliant ideas, the burger's timeless appeal lies in its simplicity. A well-made burger transcends the sum of its parts to become truly sublime. Top Chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue ... read more
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