About this title: This award-winning mother-daughter team, whose restaurant, Gangivecchio, is housed in a medieval Sicilian abbey, takes the concept of pasta and stands it on its head, challenging traditional concepts and coming up with intriguing variations. There is an unusual Green Apple Pesto, pasta dinners for pets, and a recipe for the timbales that were served in Giuseppe di Lampedusa's THE LEOPARD. Throughout, the Tornabenes never neglect the simple idea that the function of pasta is to be delicious.
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Description: Good. Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: Very Good in Very Good jacket. Ex-Library 100 authentic recipes; library stamps, pocket sticker; clear protective cover; book and cover in wonderful condition. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: Good in good dust jacket. ex library in very good condition. no marks on text. no bent pages. mylar covered dustjacket. library marks. Sewn binding. Paper over boards. With dust jacket. 182 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2005-09-06
ISBN-13:9781400041046ISBN:140004104X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781400041046. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Description: Good. 140004104X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2005
ISBN-13:9781400041046ISBN:140004104X
Description: New. The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters, provide an extensive glossary (including every pasta name and shape imaginable), and serve up a generous helping of their own delightful anecdotes and wisdom... read more
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