About this title: Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With "How to Cook Everything[trademark]: Quick Cooking", great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Trade Paperback
Publisher: Wiley Publishing, Inc, New York, NY, USA
Date Published: 2003
ISBN-13:9780764525117ISBN:0764525115
Description: VERY GOOD. NOT ex-library. CLEAN, unmarked, flat pages; no food or liquid stains or notes. Cover has tiny corner bumps and light scuffs; no tears. Uncreased, straight spine. No gift inscriptions or previous owner names. 102509gs. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2003
ISBN-13:9780764525117ISBN:0764525115
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st edition
Binding: Paperback
Publisher: John Wiley & Sons Inc
Date Published: 2003
ISBN-13:9780764525117ISBN:0764525115
Description: New. Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like... read more
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