About this title: Featuring the best of the new chefs, Southwest Tastes celebrates the vibrant colors and assertive flavors of this great American regional cuisine. 200 color photographs.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: HP Trade
Date Published: 1991
ISBN-13:9780895865786ISBN:0895865785
Description: Very Good. ---206 pgs. Interior-Nice overall condition. The boards are well preserved. -Publish Place: -Size: 4to-over 9¾"-12" tall. read more
Description: Fair. Dust Cover Missing. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers! Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Tucson AZ: HP Books, 1987
ISBN-13:9780895865786ISBN:0895865785
Description: Large quarto. hardcover, gorgeous color photos, all pages glossy. small stain on top edge of endpapers else VG in gold boards. No dj. 206 pp. plus blank note pages. Noted chefs of the Southwest. Here you will find traditional regional dishes & new introductions of Southwest tastes from the most innovative chefs working in the West today. Over 140 tested recipes. read more
Edition: First Edition
Binding: Cloth Hardback
Publisher: HP Books, Los Angeles, California, U.S.A.
Date Published: 1987
ISBN-13:9780895865786ISBN:0895865785
Description: As New/Very Good. 0895865785 Oversized 207pp including glossary and index Over 140 recipes Step-by-step directions and beautiful color photographs Tears on edge of dust jacket. read more
Edition: First Edition
Binding: Hardcover
Publisher: HP Books, Tucson
Date Published: 1987
ISBN-13:9780895865786ISBN:0895865785
Description: Near Fine in Good jacket. 4to-over 9¾"-12" tall. (USA) No markings, hint of edge waviness just to portions of tops of pages VG in unclipped edge worn Good Dj. Texture bds, 207pp, index. Colour photos. 140 recipes. A heavy book. (3.0 JM FO 31/5. read more
Edition: 1st Edition?
Binding: HARDCOVER
Publisher: HP BOOKS PUB, Tucson, AZ
Date Published: 1987
ISBN-13:9780895865786ISBN:0895865785
Description: Glossy Color Photos. VERY GOOD Condition. 9x11"OVERSIZED VERY GOOD DJ 206ps Gold spine titles on tan Leatherette covers. Indexed. Dips, Soups, salads, sauces, beans, eggs, fish, Corn Tacos, tamales, enc. read more
Edition: First
Binding: First
Publisher: HP Books, Tuscon, AZ
Date Published: 1987
ISBN-13:9780895865786ISBN:0895865785
Description: Eric Futran. good, good. 206, color illus., glossary, mail order sources, index, DJ somewhat worn and soiled. Foreword by John F. Mariani. Southwest Tastes presents traditional regional dishes that have withstood the test of time, and introduces the new Southwest tastes from the most innovative chefs working in the West. Over 140 mouthwatering recipes from famous restaurants and cooks have been carefully tested and adapted for the home kitchen. David Vaughan wrote the section on wine. read more
Description: Very good. Dust Cover Missing. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
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