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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And...

by Ronald Bilheux, James A Peterson, Ph.D. (Translator), Alain Escoffier

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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux; Alain Escoffier

price: $34.98

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988-12 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Very Good. Dust jacket in nice clean shape, no tears or markings. Text clean, binding good. Nice clean copy. We process quickly and carefully. read more

condition:

Book: Very Good

 

seller information:

Name: Hub City Books, TX, USA

Reliability: Best

used book

French Professional Pastry Series-Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

by Bilheux, Roland And Alain Escoffier

price: $40.00

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Printing thus Binding: Hardcover Publisher: Van Nostrand Reinhold Company, New York Date Published: 1988 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Color illustrations. Near Fine in Near Fine jacket. 4to-over 9¾"-12" tall. 240pp [John Wiley & Sons labels over publisher on title page and on on lower rear dj] read more

condition:

Book: Very Good

 

seller information:

Name: David H. Gerber Books, TX, USA

Reliability: Best

used book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux

price: $37.04

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988-12 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Good. 0442205686. read more

condition:

Book: Good

 

seller information:

Name: Found Books, TX, USA

Reliability: High

used book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux; Alain Escoffier

price: $40.98

Ships from WI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988-12 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more

condition:

Book: Good

 

seller information:

Name: Kings Ridge Media, WI, USA

Reliability: High

used book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux; Alain Escoffier

price: $58.47

Ships from WI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988-12 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more

condition:

Book: Good

 

seller information:

Name: Kings Ridge Media, WI, USA

Reliability: High

used book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux; Alain Escoffier

price: $60.00

Ships from WI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988-12 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more

condition:

Book: Good

 

seller information:

Name: Kings Ridge Media, WI, USA

Reliability: High

used book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (the Professional French Pastry Series, Vol 3)

by Roland Bilheux

price: $71.64

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Van Nostrand Reinhold Date Published: 1988 ISBN-13: 9780442205683 ISBN: 0442205686

Description: Very good. read more

condition:

Book: Very Good

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High


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