About this title: An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
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Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and creases. read more
Description: Very Good. 0767915313 Paperback, Condition: Very Good; this book is in very good condition with light curve to the spine / light reading creases to the covers. read more
Binding: Softcover
Publisher: Broadway Books
Date Published: 2005-03-01
ISBN-13:9780767915311ISBN:0767915313
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767915311. read more
Binding: Paperback
Publisher: Broadway
Date Published: 2005
ISBN-13:9780767915311ISBN:0767915313
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Broadway
Date Published: 2005-03-08
ISBN-13:9780767915311ISBN:0767915313
Description: Like New. Nice clean and unused paperback. No marks. Binding tight. Yummy! APO/FPO orders welcomed! Real World pricing and out of this world service! Orders processed every day! Thanks for shopping with us on Alibris! read more
Binding: Paperback
Publisher: BROADWAY BOOKS
Date Published: 2005
ISBN-13:9780767915311ISBN:0767915313
Description: New. If you own a convection oven, but don't really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve... read more
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