About this title: A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Good. 201-V-Add. Ex-library. Books rated "Good" may have some notes, underlining, or highlighting. These books also may contain the previous owner's name, stamp, sticker, or gift inscription, or may be library discards. read more
Description: Fair. Purchasing this item supports Pierce County libraries. Thriftbooks and PCL have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. 067162024X Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Hardcover
Publisher: Simon&Schuster
Date Published: 1988-11
ISBN-13:9780671620240ISBN:067162024X
Description: Great Condition in Great Condition jacket. HardCover, Great Condition, clean/unmarked textblock, tight binding, minor edge/cover wear, from a private collection. read more
Description: Very Good. 1556709846 Condition: VERY GOOD. (Book may have one or a combination of the following characteristics: former library book, cover wear, name written inside cover, light underlining/highlighting, remainder mark, etc. Overall, the book is in solid shape. This is a blanket description. Please email us if you require a specific, detailed description of the book condition. We will typically respond within one week of your request). read more
Binding: Hardcover
Publisher: Simon & Schuster Adult Publishing Group, New York, NY, U.S.A.
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Good in Very Good jacket. W06173--Hardcover. Other than light warp to pages, wear to bottom front tip of cover and prior owner's name neatly removed, book is clean and tight. Dust jacket shows some discoloration to bottom edge of front--now protected with new mylar cover. read more
Binding: Hardcover
Publisher: Simon & Schuster, Riverside, New Jersey, U.S.A.
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Very light edge and corner bumping, binding is straight and tight, book is clean and unmarked. Excellent dust jacket with light edge wear and a small tear on the lower spine end, in a new mylar protective cover. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Very good in very good dust jacket. Excellent Condition. Minor shelf wear to DJ. Sewn binding. Paper over boards. With dust jacket. 363 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Simon & Schuster Trade, New York, NY, U.S. A
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Very Good in Very Good jacket. Great phototgraphs and wonderful recipes, from the simple to the gourmet. Techniques and food history. Binding is tight. Book has no markings. Slight bend in first few pages. Dust jacket has small tear at top of spine. Protected in mylar. read more
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: John Dominis Color Photos. Oversized 363 Pages. USED LIKE NEW fine/fine, clean bright color dj, interior clean and solid and bright throughout, looks new and unread. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Simon & Schuster, Delaware-USA
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Fine in fine dust jacket. This is a clean book-looks like it was never used-no warping, no page yellowing, no boards damaged, binding is solid. Sewn binding. Paper over boards. With dust jacket. 363 p. Contains: Illustrations. Audience: General/trade. read more
Description: Bugialli, Giuliano., Simon & Schuster, nd (1988), c1988, 1st Edition, boards & cloth w/gilt spine titles, bookplate o/w fine w/dj, 363 pp w/index, color photographic illus. by John Dominis & other illus. by Glenn Wolff, Sm 4to, 'By the author of The Class. Dominis, John & Glenn Wolff. read more
Edition: 4th Printing
Binding: Cloth and Boards
Publisher: Simon and Schuster, New York
Date Published: 1988
ISBN-13:9780671620240ISBN:067162024X
Description: Color Photographs / B&W Illustrations. Very Good in Very Good jacket. 4to; 3 Pounds. 350 pps plus index. Classic techniques of Italian cooking. Prior owner's distinctive elephant owner's stamp. In protective mylar cover. read more
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