About this title: The first time in paperback, here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Pantheon
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: A good reading copy only. Dust Jacket may have chips and close tears. Previous owners name inscribed inside front. -, Hard Cover, Good / Good. read more
Binding: Hardcover
Publisher: Pantheon
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
Binding: Trade paperback
Publisher: Pantheon Books
Date Published: 1987
ISBN-13:9780394755458ISBN:0394755456
Description: Good. No dust jacket as issued. Clean book, Edges and corners show very minor wear. Trade paperback (US). Glued binding. Audience: General/trade. read more
Binding: Hardcover
Publisher: Pantheon Books
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Translated by Colette Rossant. This is a NEARLY FINE condition hardback, pages clean and crisp; binding tight, slight edgewear; minor wrinkle to the first few pages. NOT REMAINDERED. No dust jacket. Large format hardback, 8 x 10 1/2", 21 Food Chapters, 32 Full COLOR Plates + Index. 517 pages. This fine cookbook classic appears to be unused. read more
Binding: Hardcover
Publisher: Random House Inc
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Very Good in Very Good jacket. Hard Cover-VG/VG-Other than prior owner's bookplate removed book and dust jacket are clean and tight-Illustrated-Index-517 pages. (SHIPPING IN U.S. BY MEDIA RATE ONLY) read more
Edition: First American Edition
Binding: Trade Paperback
Publisher: Pantheon Books, New York, New York, U.S.A.
Date Published: 1987
ISBN-13:9780394755458ISBN:0394755456
Description: Very Good. 4to-over 9¾"-12" tall. Minor edge and corner wear, lightly scuffed and scratched, some light shelf wear, overall a very crisp and clean used first American edition (stated)! Full-color pictorial brown wrapper with white lettering. 517 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! "Hailed as 'a household staple in France, ' Paul Bocuse's French Cooking is the one collection that any serious cook interested in perfecting the art of French cooking must ... read more
Binding: Hardcover
Publisher: Pantheon
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Good in Good jacket. Third printing. Good with good dj in mylar. Cover slightly worn, clean pages, tight spine. Small spots on fore edges. Rubbing and edge wear on cover. Enormous book-foreign buyers and those who would like book expedited please contact us before ordering. read more
Description: Vg/vg. Dust Jacket. 11" tall; 517pp; 32pp glossy color photos; top of spine is slightly bumped; lig ht wear to extrems of cover & dustjacket ISBN: 0394406702. read more
Binding: Hardcover
Publisher: Pantheon
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Very Good-Used in Good jacket. / 0394406702. Some shelf wear.; Ships with confirming email and tracking number. 100% money back. read more
Edition: Second Printing
Binding: Hardcover
Publisher: Pantheon Books, New York
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Very Good in Very Good jacket. 4to-over 9"-12" Tall. Clean, tight, square and unmarked copy. Lightly rubbed at tips. xxi, 517pp. Color photos. Index. Originally published in France in 1976 under the title La Cuisine Du Marche. Translated by Colotte Rossant. Offers some 1150 recipes. Just for eggs alone, Bocuse renders 75 recipes (41 of them for omelets), not to mention 16 different consommes, 21 soufles, 79 sauces, and 23 ways to prepare chicken. Dust jacket, rubbed, offered in new mylar cover. read more
Edition: First American Edition
Binding: Hardcover
Publisher: Pantheon Books, New York
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Very Good in Very Good jacket. 4to-over 9"-12" Tall. Clean, tight, square and unmarked copy. Lightly shelf rubbed along lower board edges and tips. xxi, 517 pp. Color photos. Index. Originally published in France in 1976 under the title La Cuisine Du Marche. Translated by Colotte Rossant. Offers some 1150 recipes. Just for eggs alone, Bocuse renders 75 recipes (41 of them for omelets), not to mention 16 different consommes, 21 soufles, 79 sauces, and 23 ways to prepare chicken. Dust jacket, ... read more
Edition: 5th printing.
Binding: Brown/white
Publisher: Pantheon Books, NY
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: 35 color photos. Hardcover. Near fine in near fine dj. In mylar, Brown/whit/pic. Quarto, 517 pp., One of the best cookbooks ever printed. Ranged from simplest to elegant dishes. This is one of those cookbooks that you will learn more from you expect. read more
Binding: Hardcover
Publisher: Pantheon Books
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Fine in Very Good dust jacket; Moderate edge wear & tears on dust jacket (protected from further damage by new Brodart cover); slight edge wear on cover; gift inscription; otherwise like brand new! 0394406702. Ships immediately with free delivery confirmation.; 4to 11"-13" tall; 517 pages. read more
Description: Near Fine in Near Fine dust jacket; Edge wear on dust jacket (protected from further damage by new Brodart cover); a couple of small, faint stains on text block; slight edge wear on cover; otherwise like new! 0394406702. Ships immediately with free delivery confirmation.; 4to 11"-13" tall; 517 pages. read more
Edition: 1st American
Binding: Hardcover
Publisher: Pantheon Books
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Color photo section. ISBN: 0394406702. Large hardcover.517 pages. Very good in jacket. Clean and tight. Jacket price-clipped, with several short tears. Gift inscription (not author's) on Dedication page. Large, heavy hardcover (weight 5 pounds). read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Pantheon Books, NY
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Near Fine in Very Good jacket. 4to-over 9¾"-12" tall. (USA) No markings, some light rubbing to lower cover corner tips Very Good in price-clipped Very Good dust jacket. Large 4to, stripes on brown bds, xxii, 517pp, index. 32pp colour photos of prepared dishes. One of the giants of 1970s French cooking, and one of the originators of Nouvelle Cuisine, Bocuse is still one of the most famous chefs in the world. A great cookbook with an enormous range of recipes. Just for eggs alone, Bocuse presents ... read more
Edition: 1st Edition
Binding: Hardcover
Publisher: New York: Random House / Pantheon, (1977).
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Fine in Fine jacket. First Edition. Quarto, maroon glazed paper covered boards. 517pp. including extensive index. Generously illustrated throughout with full color full page photographs. The definitive work by one of France's most celebrated twentieth century chefs and a true master of Haute Cuisine. A very tight, clean, fresh, unmarked volume in a crisp, sharp, bright, dust jacket. A touch of wear at top and bottom board edges (white flecks) and a tiny edge nick to dust jacket, else fine. A ... read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: Pantheon Books, New York, NY
Date Published: 1977
ISBN-13:9780394406701ISBN:0394406702
Description: Near Fine in Near Fine dust jacket. 0394406702. 4to-over 9¾"-12" tall. read more
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