|
available COPIES
About this title: JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her repertoire.
Note: This is a general synopsis. Each listing is further described below.
|
Your search: Books » J Beard Thery&prac Ckg
(20 available copies)
| Page 1 of 1 |
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
Publisher: Knopf
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Acceptable. The book is clean but may have highlights.  read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
ISBN-13: 9780394484938
ISBN: 0394484932
Description: 1977. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Minor small bends/tears to edges of dust jacket. Some rubbing on dust jacket. Dust jacket: Good. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Good. Good condition Good dust jacket. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
Publisher: Knopf
Date Published: 1977-03-12
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Very Good. Book was donated by Library and is in very good condition. We serve thousands of customers. Same day shipping USPS. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
Publisher: Knopf
Date Published: 1977-03-12
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Very Good. No folded pages. Inscription on 1 page but no other writing. Some dustcover wear, including rubbing & edgewear. read more
|
condition:
Book:
|
|
seller information:
Name:
javap,
CA,
USA
Reliability:
|
|
|
|
James Beard's Theory and Practice of Good Cooking
by
Beard, James. And Jose Wilson
Binding: Hardcover
Publisher: NY: Knopf. 1977. BCE
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Karl Stuecklen. Octavo, hardcover, VG, yellow boards in VG dj. b/w illustrations, illustrated frontispiece. 468 pp. including index. The dean of American cooking gives us fundamentals, hows and whys, techniques, basics and subtle nuances. More than 300 recipes and variations that put hteory into practice. read more
|
condition:
Book:
|
|
seller information:
Name:
Bookwitch,
CA,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practice of Good Cooking
by
Beard, James
Edition: Later Printing
Binding: Hard Cover
Publisher: Alfred A. Knopf, New York
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Near Fine in Very Good jacket. 8vo-8"-9" Tall. Fifth printing of the first trade edition hardcover. Clean, crisp and unmarked. Lightly rubbed at spine ends. 468 pp. Index. Illustrations by Karl Stuecklen. Dust jacket, very slightly rubbed, offered in new mylar cover. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
Beard, James
Edition: 1st ed.
Binding: Hard Cover
Publisher: Knopf
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: VG in VG jacket. Signed by Author Hardcover first printing (as stated on the copyright page) with dustjacket, this copy is inscribed "Good Appetite" and signed by the author, his signature is written partially over the former owner's bookplate, pages 16, 18 and 49 have a small amount of underlining in ink, all other pages are fine, cover is clean and bright, binding is tight and square, the dustjacket has two short edge-tears and is very slightly faded on the spine, the original price (12.95) ... read more
|
condition:
Book:
|
|
seller information:
Name:
Mainly Books,
PA,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
Publisher: Knopf
Date Published: 1977-03-12
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Good. Clean pages. Very nice book. Dust jacket torn. read more
|
condition:
Book:
|
|
seller information:
Name:
The Book Dork,
WA,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
Publisher: Knopf
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Acceptable. (Airport Place Books does not ship on Saturdays and Sundays. We are unable to ship to "The Republic of Korea". ) read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Reader copy. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
Beard, James
Binding: Hardcover
Publisher: Knopf
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Good. 0394484932 Good 1977 Hardcover no dj in good condition. Moderate wear on cover. Tan/drk brown cover some soiling due to use. 468 pages clean and square. Free Tracking #. ch. read more
|
condition:
Book:
|
|
seller information:
Name:
Deloris Brown,
AZ,
USA
Reliability:
|
|
|
|
James Beard's Theory and Practice of Good Cooking
by
Beard, James-In Collaboration With Jose Wilson
Edition: First Edition
Binding: Cloth
Publisher: Alfred a Knopf, New York
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Stuecklen, Karl. Good in Very Good jacket. 6x9. COO 022983 Retired from the library of the Philadelphia Athenaeum, with expected stamps, pockets, and tape residue and roughing. Pictorial cloth hard cover, solid and the text is clean, though there is a group of about ten pages with puckering of there bottom edges, resulting from moisture exposure Heavy bumps to head and foot of the spine, and foxing on the top fore edge. The jacket has a few nicks around its edges. read more
|
condition:
Book:
|
|
seller information:
Name:
Greg Williams,
PA,
USA
Reliability:
|
|
|
|
James Beard's Theory and Practice of Good Cooking
by
Beard, James
Edition: Later Printing
Binding: H Hard Cover
Publisher: Alfred A Knopf, New York
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Stuecklen, Karl. Very Good. No Jacket. 8vo-over 7¾"-9¾" tall Light wear and rubbing to illustrated boards. tight binding. Light soiling to edges. read more
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard
Binding: Hardcover
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Good ISBN 10: 0394484932 ISBN 13: 9780394484938 bk# 35.2. f35. q1. read more
|
condition:
Book:
|
|
seller information:
Name:
MildredsBooks,
TX,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practise of Fine Cooking
by
Beard, James
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: Knopf, New York
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Fine in Fine dust jacket. 0394484932. 8vo 8"-9" tall. read more
|
condition:
Book:
|
|
seller information:
Name:
frank sincavage,
PA,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practice Of Good Cooking
by
Beard, James A
Edition: First edition.
Binding: Hard cover
Publisher: Alfred A. Knopf, New York
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Karl Steuklen. Very good in very good dust jacket. Sewn binding. Cloth over boards. Audience: General/trade. Excellent copy. Book Near Fine Dust Jacket not far behind. read more
|
condition:
Book:
|
|
seller information:
Name:
Books & Records,
OR,
USA
Reliability:
|
|
|
|
James Beard's Theory & Practice of Good Cooking
by
James Beard, Jose Wilson
Edition: 1st Edition
Binding: Hardbound
Publisher: Knopf
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Very good, vg dj. EX-library Copy ISBN#0394484932. RFT12-08-02. read more
|
|
|
James Beard's Theory and Practice of Good Cooking
by
Beard, James
Edition: Stated First Edition
Binding: Hard Cover
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 1977
ISBN-13: 9780394484938
ISBN: 0394484932
Description: Fine in Very Good + jacket. Inscribed & Signed By Author On first free fly page book is inscribed Good Cooking-James Beard. read more
|
condition:
Book:
|
|
seller information:
Name:
TREASURED BOOKS,
KY,
USA
Reliability:
|
|
|
|
__USERID__
http://www.alibris.com/booksearch?qwork=8383934&page=1&qcond=&quserid=&qsort=
www.alibris.com/customerReview
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
|
