About this title: Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.
Note: This is a general synopsis. Each listing is described below.
Your search:Books»Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step(23 available copies)
Binding: Hardcover
Publisher: Book Sales
Date Published: 1984
ISBN-13:9780890098226ISBN:0890098220
Description: Near Fine. Good+DJ. 4to-over 9¾"-12" tall. 223 pages--oversize--illustrated with over 200 pictures--light edgewear to book--dust jacket has rubbing, edgewear & a 2" closed tear (mended) to back panel--More that 100 recipes--Comprehensive guide to ingredients and utensils, indicating substitutes where necessary--Illustrated step-by-step sequences for preparing fish, cutting vegetables & other basic techniques--Maps & pictures of Japan providing setting & background for recipes & regional ... read more
Description: Very good. No dust jacket as issued. Trade paperback (US). Sewn binding. 256 p. Contains: Illustrations. Audience: General/trade. read more
Description: Good. Ex library paperback with protective cover, usual date stamps inside, 2004 edition, in good overall condition, will despatch immediately. read more
Binding: Hardcover
Publisher: JG Press
Date Published: 2009
ISBN-13:9781572155336ISBN:1572155337
Description: BRAND NEW HARDCOVER. [allow 1-2 weeks transit to europe]. (00256 pages) 155 recipes that bring together the best of classic, authentic japanese food and cooking. includes step-by-step instructional sequences and a glorious picture of every finished dish. lang=english accessory: no accessory (Hardcover ) read more
Description: Very Good. Books may have mild reading wear. Software or VHS box damage will vary unless stated NIP (New in Package). Software may or may not include instructions or information in addition to the CDROM and box. We cannot guarantee any registration keys will function. Please check computer requirements before purchase. All returns must be authorized in advance. read more
Edition: Second Edition; First Printing
Binding: Paperback
Publisher: Southwater, London
Date Published: 2004
ISBN-13:9781842159644ISBN:184215964X
Description: VG+ 184215964x. Cover has some small creases and edges have slight wear, clean and bright cover. First text page has small tear and crease. Text is clean and unmarked, great photos and wonderful publication on the art of Japanese cooking.; Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.; 0.79 x ... read more
Edition: Illustrated.; FULL NUMBER LINE; 8 X 12";
Binding: Trade paperback
Publisher: HERMES HOUSE, LONDON
Date Published: 2002
ISBN-13:9781842159644ISBN:184215964X
Description: ROBERTSON / HOSEGOOD. Fine. No dust jacket as issued. AS NEW! ! ! GIFT COND. ! ! ! GREAT PRICE! ! ! PRISTINE! ! ! Trade paperback (US). Sewn binding. 256 p. Contains: Illustrations. Audience: General/trade. IMMACULATE WORK OF ART INCLUDES RECIPES BY YASUKO FUKUOKA; ILLUS; MAP; OLD WOOD BLOCK PRINTS AND COLORFUL PHOTOS OF RECIPES! read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
