About this title: Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Reprint
Binding: Trade Paperback
Publisher: Avery Publishing Group, New York
Date Published: 1985
ISBN-13:9780895292216ISBN:0895292211
Description: Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. xv, 175 pp. Twentieth printing. Light rubbing to the cover edges. The binding is tight and square, and the text is clean. read more
Binding: Paperback
Publisher: Avery
Date Published: 1985
Description: Acceptable. Smudge to foredge. Cover creased and worn. Peeled spot to front cover. Corners curling at ends. Buy with confidence-Satisfaction Guaranteed! read more
Binding: Paperback
Publisher: Avery
Date Published: 1995
ISBN-13:9780895292216ISBN:0895292211
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Trade Paperback
Publisher: Avery Publishing Group, Garden City Park, New York, U.S.A.
Date Published: 1995
ISBN-13:9780895292216ISBN:0895292211
Description: Very Good. Nice clean Trade Paperback book. read more
Binding: Paperback
Publisher: Avery
Date Published: 1995-01-01
ISBN-13:9780895292216ISBN:0895292211
Description: Good. Light edge and corner wear. Light craeses to cover. Pages still clean and tight. All U.S. orders shipped with tracking numbers. read more
Description: Paperback Book is in Good condition: clean cover, clean pages (no text markings), clean page edges (no remainder mark). Ships with bar coded label for faster delivery! read more
explains the role of enzymes in digestion and upkeeping of the body.
96 enzymes alone take care of our blood vessels and there must be thousands in our bodies doing all the maintenance, construction and digestion work...
quote: "without enzymes, our bodies would be nothing but useless collections of vitamins, minerals and water..."
"Understand what is at the root of chronic and terminal illness and what you can do about it. An eye-opener that could start an entrepreneur thinking about food production as the next and best approach to restoring health to the human race."
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