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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking


Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful ... Show synopsis

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Reviews of Madhur Jaffrey's World-Of-The-East Vegetarian Cooking

Overall customer rating: 5.000

for carnivores too

by ljanerob on Jun 6, 2007

These recipes are wonderfully varied, and the many I've made are just plain delicious. The book also opens one's eyes to the variety of ingredients, flavorings, and cooking methods used in Asian cuisine. My copy has followed me through numerous moves.


If you like Indian food, buy this cookbook

by aikidosan on Apr 29, 2007

This is an incredible cookbook. I've made a lot of the recipes (mostly Indian dishes, though a wide array of Asian cuisines are represented in the book), and every one has been a great success. All directions are thourough and well organized, and easy to follow even if you're a fairly inexperienced cook like me. Highly recommended.

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