About this title: Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
Note: This is a general synopsis. Each listing is described below.
Edition: First Edition
Binding: Softcover
Publisher: Alfred A Knopf, New York
Date Published: 1987
ISBN-13:9780394748672ISBN:0394748670
Description: Susan Gabber. Near Fine. 0394748670 Bound in glossy pictorial wraps. Minor edgewear. Interior is clean and tight, no markings. "Second printing before publication" stated. Illustrated throughout with line drawings. 460pp including index. read more
Edition: 1st Edition
Binding: Softcover
Publisher: Alfred a Knopf Inc, Westminister, Maryland, U.S.A.
Date Published: 1981
ISBN-13:9780394748672ISBN:0394748670
Description: Good. No Jacket. 8vo-over 7¾"-9¾" tall. 460pp. Some general wear but a good copy. Former owner's name/info is marked over with white-out on the front flyleaf. read more
Edition: 17th Printing
Binding: Softcover
Publisher: Alfred A. Knopf Incorporated, NY
Date Published: 2001
ISBN-13:9780394748672ISBN:0394748670
Description: GABER, Susan. As New. 8vo-over 7¾"-9¾" tall. (USA) No markings, as New. Illus wraps, 460pp, index. This book first appeared in 1981 and is a tremendous collection of vegetarian recipes from Indian, Bali, Japan, China, the Middle east and elsewhere where vegetarian cooking is a tradition. Line drawings. A heavy book. (2.6 JM 32B/4. read more
Description: Good. 0394748670 Clean pages, tightly bound, some use and edge wear. 100% satisfaction guarantee. USPS delivery confirmation on every order. All used books are cleaned individually. We ship daily. read more
Edition: First Edition. A Borzoi Book
Binding: Softcover
Publisher: Alfred A. Knopf, New York
Date Published: 1981
Description: Softcover. Good condition. A whole new world of magnificent recipes to delight and nourish the vegetarian. From her own India, from Bali, Japan, China, from Far Eastern to Middle Eastern countries where vegetarian cooking is an age-old tradition. Madhur Jaffrey brings us tantalizing new dishes, new flavors, new aromas, delectable new ways of using nutritious ingredients-more than 400 recipes that will open up exciting new horizons for America's vegetarian cooks. Includes an Index. read more
Edition: 1st edition
Binding: Paperback
Publisher: Random House Inc
Date Published: 1987
ISBN-13:9780394748672ISBN:0394748670
Description: From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. read more
"if you've never stepped up to a counter or turned on a stove, by the time you get through with this book, you'll be a master chef. Madhur doesn't just give you recipes and extensive step-by-step basics and prep instruction with humor and style, but she also tells you the stories behind the recipes, so you don't just feel like you're following directions but like she's actually going along on a cooking journey with you. she gives you histories and backgrounds of peoples and places all over the near, far and south East, so that your culinary explorations become cultural experiences as well. oh yeah, and the recipes aren't bad, either! there's enough variety in this book that if you never bought another cookbook again, you could spend a whole lifetime feeding family and friends, stay healthy and strong and never get bored. much loud applause!"
"I felt like an old hippie vegetarian when I bought this at a used bookstore months ago - the cover design, text, layout, paper scream that. But this is classic Jaffrey (was it her first?), and a solid jumping off point for cooking Indian food at home. I just trust her, and she's helping me clean out my pantry. Madhur told me just what to do with that old sack of chick pea flour (how did that get in there?) and 3 half-full bags of yellow lentils."
"i bought this back in my 20s and had as much fun then making besan barfee (chick pea fudge) as i recently did making black lentils with cream! this book is so lovingly written, designed, and illustrated. peanut loves this food!!"
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