About this title: "Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious," wrote Mark Bittman in the "New York Times" about the author's acclaimed "1-2-3" cookbook series. Now "1-2-3" cooking goes low-carb and the results are simply fabulous! Here readers learn how to create yummy low-carb dishes - from pan-seared tuna nicoise, baked eggs splendido, and wasabi-stuffed shrimp to fresh cherry compote with chocolate drizzle - each using only three ingredients! In "Low Carb 1-2-3" readers will discover: 150 great ...
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: Rodale Books
Date Published: 2005-01-15
ISBN-13:9781594861659ISBN:159486165X
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Good. 159486165X Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: Good. 2005-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Description: Brand New. Paperback. Award-winning chef Rozanne Gold's acclaimed 1-2-3 cookbook series goes low-carb! These 225 great-tasting dishes will fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins and Sugar Busters. The recipes are not only low-carb but low in calories and saturated fats, with whole, fresh, unprocessed ingredients and no white flour or sugar-and each uses only three ingredients! The book features an accurate carb count for each recipe, lists of low ... read more
Binding: book Softcover
Publisher: Rodale Press
Date Published: 2005
ISBN-13:9781594861659ISBN:159486165X
Description: Brand New. Brand new. Never read or owned. May have a remainder mark. 294 pages. 9.30 x 7.80 x 0.80 in. 24.8 oz. A wide range of tempting dishes comprises a complete guidebook to low-carb eating through dishes such as Baked Eggs Splendido and Wasabi-Stuffed Shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets. read more
Binding: Softcover
Publisher: Rodale Pr
Date Published: 2005-01-15
ISBN-13:9781594861659ISBN:159486165X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781594861659. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
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