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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
by
Shreve Stockton, Danna Korn
About this title: After learning she was allergic to gluten (insoluble grain proteins; they're what make dough sticky) Shreve Stockton realized she needed to learn to cook a whole new way, and fast. Now she shares her triumphant knowledge with the world. The key here is xanthan gum, which can duplicate the adhesive effects of gluten, so that such tasty treats as rosemary focaccia, cornbread, and pumpkin bread can stay as yummy as ever. Not only are there recipes, but Stockton explains the process of adjusting to the news that gluten is the enemy. There are chapters devoted to dealing with family questioning ( ...
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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
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Stockton, Shreve; Korn, Danna
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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
by
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Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
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Shreve Stockton; Danna Korn
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