The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More Than 500 Recipes
About this title: Wild produce is the focus of Steve Brill's recipes, but he also includes substitutions for difficult-to-find ingredients, and suggestions for ways to locate them, such as health food stores.
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