About this title: With over 400 recipes, this is the mother lode of vegan cookbooks--and Robin Robertson could be considered the leading "mother figure" in vegan cuisine. She begins with a pep talk about going vegan, including a general discussion of nutrition, the benefits of giving up meat, and how to set up a vegan household in a world that often seems at odds with the lifestyle. This all-around cooking pro offers many dishes typical of American kitchens as well as those abroad. The Ultimate Shepherd?s Pie, bolstered by garden burgers and walnuts, is so hearty one might forget this classic ever relied ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Harvard Common Pr
Date Published: 2003-02-01
ISBN-13:9781558322110ISBN:1558322116
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781558322110. read more
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2003
ISBN-13:9781558322110ISBN:1558322116
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2003-01-01
ISBN-13:9781558322103ISBN:1558322108
Description: Fair. ACCEPTABLE CONDITION *** X-LIBRARY WITH STANDARD LIBRARY MARKINGS *** OTHERWISE, CLEAN WITH UNMARKED TEXT/ BINDING IS BEGINNING TO SEPARATE BUT ALL PAGES ARE STILL SOLIDLY ATTACHED *** HARDCOVER WITH JACKET IN CLEAR PROTECTIVE COVER *** *** read more
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2003
ISBN-13:9781558322110ISBN:1558322116
Description: New. This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations. read more
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2003
ISBN-13:9781558322110ISBN:1558322116
Description: New. This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations. read more
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2003-01-01
ISBN-13:9781558322103ISBN:1558322108
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Best recipe so far: vegan mayonnaise. Cheaper than real mayonnaise and definitely cheaper than the veganaise. And probably way better for you too. I like that it is filled with little tricks like that to make vegan life great. Like banana spread for bagels."
"How can you say you've "read" a cookbook? I'm constantly in the process of "reading" them. I really like this cookbook as I grow increasingly intrigued by vegan cuisine. It has taught me how to have fun with meat substitutes!"
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