About this title: Soup has always been eaten by everyone, but in the 21st century it no longer only exists simply as an appetizer, it has - for many - become a sophisticated meal in itself. Inspired by ideas from around the world, Matthew Drennan pays homage to this great dish with over 75 recipes, bringing together old and new, east and west and the familiar with the exotic. The recipes feature an array of soups to suit any occasion, weather, and appetite. Whether you want to make a sophisticated starter, rustle up a lunchtime snack, or create a warming one-bowl meal for friends, this book offers a selection ...
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Edition: Illustrated.
Binding: Hardcover
Publisher: Aquamarine
Date published: 2000
ISBN-13:9781903141038ISBN:1903141036
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Aquamarine
Date published: 01/06/2000
ISBN-13:9781903141038ISBN:1903141036
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Aquamarine
Date published: 2000
ISBN-13:9781903141038ISBN:1903141036
Description: 1903141036. First edition. Original laminated boards, 9 1/4 x 11 1/4 inches, index, 144 pp, illustrated with color photographs. Hardcover, new in new dustjacket with price present; tight, clean, paper crisp, unmarked, and never read. Per blurb, "Terrific soups for every occasion, this book includes 75 exciting and innovative recipes that fuse the new and the old, the east and the west, and the familiar with the unusual. " ISBN 1903141036 Cookbook; cook book; soup. read more
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