About this title: We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2001
ISBN-13:9781558321861ISBN:1558321861
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2001-10-25
ISBN-13:9781558321861ISBN:1558321861
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2001
ISBN-13:9781558321861ISBN:1558321861
Description: Good. No dust jacket. Ex-library. A used ex-library copy. Library markings. Pages are somewhat worn. Few creases. Cover worn. Worn edges and corners. Binding solid and tight. When you buy this item, you benefit the Timberland Regional Library. Support... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
