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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison, Carlton Books Ltd, Bill Jamison

About this title: Before Smoke and Spice revolutionised backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned professionals alike can serve up the real barbecue everyone craves, right in their own backyards. ... read more

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison, Bill Jamison

price: $5.82

Ships from IN, USA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more

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Name: Better World Books, IN, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison, Bill Jamison

price: $6.00

Ships from PA, USA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. Great Shape! Revised. 2003 Paperback. read more

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Name: Armadillo Books, PA, USA

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Smoke & Spice

by Jamison, Cheryl Alters

price: $10.85

Ships from CT, USA

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Binding: Softcover; Second Printing ISBN-13: 9781558322622 ISBN: 1558322620

Description: Fine. Trade Paperback. Harvard Common Press, 2003. 2nd Printing. A Fine Softcover. Light Shelf wear. Previous owner's inscription. Clean and tight, lightly read copy. Packed carefully and shipped promptly. read more

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Name: Greenwoods Traders, CT, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Jamison, Cheryl Alters; Jamison, Bill

price: $10.98

Ships from NJ, USA

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Binding: PAPERBACK Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: Very Good. 1558322620. read more

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Name: Larrylibooks, NJ, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Jamison~Bill Jamison

price: $13.32

Ships from MI, USA

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Binding: Paperback Publisher: Harvard Common Press Date Published: 2003 ISBN-13: 9781558322622 ISBN: 1558322620

Description: Brand New from Publisher. No Remainder Mark. -Great Buy! -100% Satisfaction Guarantee. read more

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Name: BargainBookStores, MI, USA

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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue

by Jamison, Cheryl Alters, and Carlton Books Ltd, and Jamison, Bill

list price: ~~$16.95~~

our price: $13.56

you save: $3.39 (20%!)

Ships from NV, USA

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Edition: Rev ed. Binding: Trade paperback Publisher: Harvard Common Press Date Published: 2003 ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. Trade paperback (US). Glued binding. 528 p. read more

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Name: Alibris, NV, USA
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Smoke & Spice

by Cheryl Alters Jamison; Bill Jamison

price: $8.76

Ships from NJ, USA

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Binding: Paperback Publisher: Harvard Common Press Date Published: 2003-04 ISBN-13: 9781558322622 ISBN: 1558322620

Description: New with remainder mark on fringe. May have very slight shelfwear. read more

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Name: Dyer and Holt, NJ, USA

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Smoke and Spice: Cooking With Smoke, the Real Way to Barbecue (Revised Edition)

by Cheryl And Bill Jamison

price: $11.48

Ships from OR, USA

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Edition: Revised Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Available qty: 6

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Name: Powell's Books, OR, USA

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Smoke and Spice: Cooking With Smoke, the Real Way to Barbecue (Revised Edition)

by Cheryl And Bill Jamison

price: $11.48

Ships from OR, USA

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Edition: Revised Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Smoke & Spice, Revised

by Jamison, Cheryl Alte

price: $11.48

Ships from OR, USA

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Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Smoke and Spice: Cooking With Smoke, the Real Way to Barbecue (Revised Edition)

by Cheryl And Bill Jamison

price: $11.48

Ships from OR, USA

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Edition: Revised Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Smoke and Spice: Cooking With Smoke, the Real Way to Barbecue (Revised Edition)

by Cheryl And Bill Jamison

price: $11.48

Ships from OR, USA

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Edition: Revised Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Smoke and Spice: Cooking With Smoke, the Real Way to Barbecue (Revised Edition)

by Cheryl And Bill Jamison

price: $11.48

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Edition: Revised Binding: S TRADE PAPER Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New May have small mark or shelf wear. read more

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison

price: $13.53

Ships from NJ, USA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. Brand new book. read more

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Name: A1Books, NJ, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

price: $14.41

Ships from FL, USA

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Binding: B ISBN-13: 9781558322622 ISBN: 1558322620

Description: New Books Only. US Edition. read more

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Smoke & Spice, Revised, Jamison, Cheryl Alters a Jamison, Bill

price: $14.70

Ships from CT, USA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. read more

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Name: TextbookX, CT, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Jamison, Cheryl Alters; Jamison, Bill

price: $14.87

Ships from PA, USA

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Binding: PAPERBACK Publisher: Harvard Common Press ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. 1558322620 Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more

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Name: Ebooksweb COM LLC, PA, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison

price: $14.95

Ships from FL, USA

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Binding: Paperback Publisher: Harvard Common Press Date Published: 2003 ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. read more

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Name: More Books, FL, USA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue [Paperback]

price: $22.98

Ships from DELHI, INDIA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

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Name: Book_Gallery, DELHI, INDIA

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue [Paperback]

price: $22.98

Ships from DELHI, INDIA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. read more

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue [Paperback]

price: $26.00

Ships from DELHI, INDIA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. read more

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue [Paperback]

price: $26.00

Ships from DELHI, INDIA

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Binding: Softcover ISBN-13: 9781558322622 ISBN: 1558322620

Description: New. read more

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rating

2 out of 5

Jul 2, 2009

By P, Montclair, NJ

"If you want to learn how to smoke bbq, this book will disappoint. The authors pay lip service to using a grill to bbq, and instead write about how to buy various kinds of pit bbqs. Come on, really?

On the otherhand, the recipes look interesting...but the entire book lacks coherent explanations. Oh well."

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rating

4 out of 5

Nov 14, 2008

By Kristine, Roseville, CA

"Sure this cookbook contains lots of smoked food recipes, but it also contains the recipe for what I feel is the world's best Macaroni and Cheese casserole in the world."

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Customer rating:

5 out of 5

Comprehensive! A Must Have Book!, Jul 30, 2008

By GrillingGirl, Delaware Oh

"This book has great info for anyone from a novice to an expert using a smoker. Besides all of the easy-to-follow recipes for meats and seafood, there are good "sides" recipes included. I really like the simplicity of ingredients and prep techniques, too. Throughout the book, there are numerous quips and asides about some of the "smoke" shacks and restaurants throughout the country, smoker cooking lore, and just plain fun facts and history of this ancient form of preparing meals. I would definitely recommend this book (and already have to my brother-in-law) and any of the other books authored by the Jamison's."

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rating

4 out of 5

Apr 14, 2008

By Craig, The United States

"A lot of smokers claim this is the bible for real BBQ. It has some great recipes and a guide for using the right woods for the right meat. I would like to have had more instruction on smoking techniques and modifications."

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Overall customer rating:

3.5 out of 5

11 of 14 (79%) customers said they would recommend this book to a friend.

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