About this title: From family records, Jennifer Felicia Abadi has taken recipes from her two grandmothers to produce a cookbook that incorporates both Ashkenazi and Sephardic Jewish cuisine. Recipes include Eggplant Dip with Pine Nuts, Crushed Wheat with Chickpeas and Pot Cheese, Orange Chicken with Raisins and Figs, and Eggs with Rhubarb.
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1558322183 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Hardcover
Publisher: The Harvard Common Press
Date Published: 2002
ISBN-13:9781558322189ISBN:1558322183
Description: New in New jacket. 7 1/2 x 9 1/2. An intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture and history. read more
Description: Very Good. 1558322191 The Harvard Common Press Boston, Massachusetts (2002) Foreword by Barbara Kafka, b&w photos, introduction, bibliography, index. read more
"Every recipe I have made from this cookbook has been delicious. The two recipes I use on a regular basis are the keftes and the string beans in tomato sauce."
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