About this title: Just in time for summer--the newest cookbook from the renowned food writer and lifestyle expert. This collection contains simple yet sophisticated recipes, showcased in full-color photographs that illustrate Donna Hay's signature look--chic yet never fussy.
Note: This is a general synopsis. Each listing is described below.
Description: Good. 0060772921 ** Ex-Library book with related stickers and stampings. Clean text and good binding. Clear dust jacket has a torn corner. No Pri or ity or international shipping offered. -2a- read more
Binding: Hardcover
Publisher: Fourth Estate
Date Published: 2005
ISBN-13:9780060772925ISBN:0060772921
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st Edition
Binding: Boards
Publisher: HarperCollins Publishers Australia, Moss Vale, NSW, Australia
Date Published: 2004
ISBN-13:9780732281052ISBN:0732281059
Description: Very Good in Very Good jacket. Hardcover. 4to. Please Note: (THIS BOOK WILL NOT BE SHIPPED INTERNATIONALLY IF PURCHASED VIA AMAZON. ) ISBN-0732281059. 4TO HARDCOVER. 1ST EDITION. THIS BOOK IS IN VERY GOOD CONDITION WITH VERY MINOR SHELFWEAR. COVER GREEN/BLACK/WHITE. read more
Binding: Hardcover
Publisher: Fourth Estate
Date Published: 2004
ISBN-13:9780060772925ISBN:0060772921
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Fourth Estate
Date Published: 2004
ISBN-13:9780060772925ISBN:0060772921
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
"Fab-o cookbook that's been a kitchen staple for years. Love Hay's easy and quick recipes with full-color photos for each item. Makes anyone a pro in the kitchen"
"Brilliant! The recipes are elegantly simple and the photos are goregeous. The secret behind making these recipes taste as good as the pictures look is, I've found, using really good-quality ingredients. Just buy the right cut of meat already!"
"OK, not truly a read, but Donna Hay's books are the best thing going right now. I recommend them all, so I'm not going to go thru the trouble of adding all of them to my list."
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