About this title: Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
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Description: Good. 1579652395 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 1579652395 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Binding: Hardback
Publisher: Artisan
Date Published: 2004
ISBN-13:9781579652395ISBN:1579652395
Description: New. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, stea... read more
Description: New. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking ... read more
Edition: First
Binding: hardcover
Publisher: Artisan, New York
Date Published: 2004
ISBN-13:9781579652395ISBN:1579652395
Description: Fine. Numerous photographic illustrations in color & in black & white. Thick oblong 4to, red boards, d.w. New York: Artisan, (2004). First Edition. Fine. Inscribed by Keller & Cerciello on the fly-leaf. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Description: New. We are no longer able to guarantee delivery by Christmas. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; ... read more
"I was instantly captured by Bouchon?s comfortable and practical approach to French cooking and by Keller?s emphasis on manifesting the ingredients? potential sensibly over needlessly manipulating and torturing food. This chimes in well with my cultural and personal philosophy towards food. I decided to cook my way through Bouchon. So far, it's been challenging but it's a practical and rewarding experience for the home cook. Keller really breaks down the basics and fundamental techniques and I am learning a lot.
Now I'm cooking my way through it. Watch my progress at http://www.bouchonfor2.com!"
"I became a regular here while I lived in Yountville and worked at the Bakery for 9 wonderful months. Thanks Courts! :) When I crave eating there, I am thankful I can open up this book and cook something that brings me back, almost.
The gratins are wonderful! The vanilla bean ice cream is a little bit of work but worth it, the Bouchons are wonderful, so is the batter!! :) The steaks are wonderful, and on and on I go.. :)"
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