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Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
by
Kay Shaw Nelson
About this title: A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of ...
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
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Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
Ships from
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USA
Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
Description: New. read more
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
Ships from
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Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps
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Nelson, Kay Shaw
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Edition: 1st ed.
Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2005
ISBN-13: 9780781810586
ISBN: 0781810582
Description: Fine. Hardcover, no dustjacket, book is flawless. read more
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Cuisines of the Alps Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia
by
Nelson, K.S.
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Binding: Hardback
Publisher: HIPPOCRENE BOOKS INC., U.S. Country = UNITED STATES
Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
Description: BRAND NEW HARDBACK. 197 pages. (197 pages) illustrations (Hardback) read more
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
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Binding: Hardcover
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Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
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Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2004-10-01
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
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ISBN-13: 9780781810586
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
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Nelson, Kay Shaw
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Publisher: Hippocrene Books
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia
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K.S. Nelson
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
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Binding: Hardcover
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Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
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Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by
Kay Shaw Nelson
Ships from
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USA
Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2004
ISBN-13: 9780781810586
ISBN: 0781810582
Description: New. read more
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