About this title: Part travelogue, part cookbook, the tenth title in Williams-Sonoma's award-winning series features more than 115 recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of China's rich heritage and diverse culinary traditions.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2003-03
ISBN-13:9780848726447ISBN:0848726448
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2003
ISBN-13:9780848726447ISBN:0848726448
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2003
ISBN-13:9780848726447ISBN:0848726448
Description: Very Good in Very Good jacket. Rubbing & bumping to edges of dust jacket and book and extremities. Next working day dispatch from the UK. Please contact us with any queries. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2003
ISBN-13:9780848726447ISBN:0848726448
Description: Very Good/Very Good. Folio-over 12"-15" tall 0848726448 The rear panel of the dust jacket is creased. Both the boards and dust jacket have a little edge wear. Part travelogue, part cookbook, the tenth title in Williams-Sonoma`s award-winning series features more than 115 recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of China`s rich heritage and diverse culinary traditions. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Hardcover Book is in Very Good condition. Clean cover, clean pages-no text markings. We ship with a bar coded label for faster delivery! read more
Description: As New/As New. 9" x 13.25" Tall 0848726448 255 pristine, glossy pages between bone & teal boards. Exquisite color photos along with index, glossary & an introduction to the chinese table. Chapter headings include: Noodles, rice & bread; Sweets & Desserts; Main Course Dishes; Vegetables, eggs, & bean curd; Appetizers, Dim Sum, & Soups. Photos & detailed recipes & directions in English make this a perfect gift. read more
Description: As New/As New. 9" x 13" 0848726448 255 pgs in cream boards with teal spine wrap and photographic endpapers. This book has beautiful photography, as well as enticing recipes. A feast for the eyes, as well as for the table. Includes index and glossary. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2003-03
ISBN-13:9780848726447ISBN:0848726448
Description: New. New Book. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"The "Savoring" series by W-S is one of my favorites of their series. The books are beautiful, full color photos, recipes mixed in with a travelogue... Of cookbook series I have tried, W-S is one of the most reliably good. I have honestly never had a bad recipe from them... I've had some Ilike better than others, but never a bad one."
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